Food & Drink Magazine
Paperblog Editor's Pick
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Memories, Food and Love Series #1- Nasi Briyani
I've been wanting to do this for some time. Love and food are inexorably linked with each other and I've been so blessed by my interactions with the people... Read more
The 28 March 2015 by Vegsmoothiebunny
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Long Before Bittman, the Classic, Quietly Bestselling Cookbook About Health,...
There were no shortage of nutty Christian diet books in and around the churches and homes I frequented as a child and teenager. Most notable among these, for me... Read more
The 23 March 2015 by Rachelmariestone
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Tamra, All Day Dining at Shangri-La - Indulge and Experience - FOOD!
Sometimes some experiences are difficult pen down and you would really need to go and get the experience! You have to be present to understand, indulge and... Read more
The 23 March 2015 by Maneesh Srivastva
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Where to Eat out in Lisbon
Once called the âOcean Capital of the Western Worldâ, Lisbon has a very interesting array of architectural and cultural influences mixed with a very... Read more
The 19 March 2015 by Nelsoncarvalheiro
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Magnum Ice Cream Launch- Choco Cappuccino With The Masters Of The Flavours..
Magnum ice cream comes from the British Unilever and marketed in India by Kwality Icecreams . It is an upmarket ice cream which has garnered a huge audience eve... Read more
The 16 March 2015 by Maneesh Srivastva
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Middle-Eastern Dilled Yogurt Flatbreads with Spiced Pumpkin Seeds
I’ve had an intimate relationship this week with Justin and his peanut butter, and it’s not what you think. If you’re unfamiliar with Justin, you’ve probably ru... Read more
The 09 March 2015 by Feedmedearly
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Chinese Roasted Pork Belly (Siu Yuk 脆皮烧肉)
Recently many things happened and my mind was too occupied to come back to this space doing what I love to do...writing my blog. God has a plan in everything,... Read more
The 03 March 2015 by Awayofmind
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VisitPortugal Official Blogger at ITB 2015
That’s right my friends, NelsonCarvalheiro.com has teamed up once again with VisitPortugal to communicate and share with the world the best of what Portugal ha... Read more
The 02 March 2015 by Nelsoncarvalheiro
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Granola: a Love Story
All roads lead to Foragers Market…. Or so the story goes, at least in my world where a humble little grocery store went into an abandoned art space on the corne... Read more
The 23 February 2015 by Feedmedearly
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New, Improved, Super Easy Homemade White Bread!
When do I ever leave well enough alone? If you ask my kids, they would tell you, “Never.” Sometimes messing with something truly destroys it, but, other times,... Read more
The 19 February 2015 by Forayintofood