Food & Drink Magazine

Paperblog Editor's Pick

• Beer Review – Founders Centennial IPA

  

  While on my way home from a meeting with a life insurance agent last Wednesday night (they really should call it Death Insurance, but I guess that wouldn’t... Read more

  The 24 October 2011 by   Boozedancing
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• Frustration = Chocolates

  

  I’m writing this on Thursday, October 20th. I’m frustrated and angry. The details are unimportant but the results on my eating are. To preface this, I want to... Read more

  The 24 October 2011 by   Gjosefsberg
  NONE, NONE, NONE

• Cat-Themed Halloween Cupcakes

  

  Halloween has never been my favorite holiday. I don't think I've dressed up since I was in middle-school, and I certainly don't like those horror flicks that ... Read more

  The 24 October 2011 by   Monetm1218
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• Crackers 'n Jam Cookies (that I Think My Dad Would Have Loved)

  

  I grew up in a family with six girls (no boys), and we had hearty appetites. I often remember our dad would sit after a meal with a box of Purity crackers and... Read more

  The 23 October 2011 by   Dreenaburton
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• Pumpkin Cinnamon Rolls (vegan)

  

  Today I'm going to keep things simple. I'm not going to write a defense speech why this is my 4th pumpkin recipe posted in less than a month. I think it's... Read more

  The 23 October 2011 by   Greengirl
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• Self-Saucing Banana and Butterscotch Pudding Cake

  

  I have good news to report...but you must read to the end! My dear friend, Annie, generous [...] Read more

  The 22 October 2011 by   Monetm1218
  

• Peanut Butter and Cherry Preserve Muffins

  

  There aren't many things that go together as well as peanut butter and jelly do...ok, except maybe peanut butter and chocolate. A friend of mine told me recentl... Read more

  The 22 October 2011 by   Karenvanzant
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• Low-falutin' Pot Roast ~ for Them Yorkshire Puddings

  

  Some days it's time to pull out low or no falutin' recipes, ones that can for most part fix themselves with minimal stirring, poking, prodding and fussing with... Read more

  The 22 October 2011 by   Weavethousandflavors
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• Double Chocolate Chip Cookies

  

  This soft, melt-in-your-mouth double chocolate chip cookie was one of the first things I learnt to make. I guess I was about nine and what I really like is the... Read more

  The 22 October 2011 by   Clevermuffin
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• Beer Review – Oskar Blues Dale’s Pale Ale

  

  If you’ve been poking around the blogosphere and the interwebz in search of Craft Beer knowledge over the past couple years, then you are probably aware that... Read more

  The 21 October 2011 by   Boozedancing
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