Food & Drink Magazine

Paperblog Editor's Pick

• Chocolate Chips Cookies

  

  I love all my friends.  I love my friends with different diets.  I love when we get together and I have to challenge myself in making a treat that we all can... Read more

  The 10 January 2012 by   Greengirl
  NONE

• Lunch Review – Doghouse Gourmet Burgers, Voorhees, NJ

  

  Over the last couple of years we have watched the transformation, by Pennsylvania Real Estate Investment Trust, of the old Echelon Mall into the new Voorhees... Read more

  The 09 January 2012 by   Boozedancing
  NONE

• Food: Cold Sesame Tahini Pasta.

  

  First of all, I don’t like the title of this. Second of all…this is to die. To die for. I mean it. This is a pasta dish you can feel good about eating. It is... Read more

  The 09 January 2012 by   Sensiblelessons
  NONE

• The Plan For 2012

  

  I talked a bit about 2011 in my last post.  This post is going to be devoted to 2012. I will consider this a very successful year if by the end of the year I... Read more

  The 09 January 2012 by   Gjosefsberg
  NONE, NONE, NONE

• Carmelized Cauliflower

  

  I told you recently about a wonderful Spanish vegan tapas dish I enjoyed in Washington, DC which included cauliflower, dates and olives. Though I love it,... Read more

  The 09 January 2012 by   Yonni
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• Pear Chocolate Cake with Buttermilk Cream

  

  Should we just end with the title?Do I really need to say anything more about this cak [...] Read more

  The 09 January 2012 by   Monetm1218
  

• The Picnic by the Sea --My Little Trip Around New Zealand and Some News

  

  Picnic by the Ocean, NZ Living in a country surrounded by such beautiful gifts of nature makes one immediately fall in love with it. And I couldn’t help fallin... Read more

  The 08 January 2012 by   Aldy M.
  NONE, NONE

• Thyme-ly Inspiration

  

  Photo courtesy of DragonWolf Herbs One of the things I enjoy most about being vegan is the opportunity to experiment with new recipes and ingredients. I guess... Read more

  The 07 January 2012 by   Yonni
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• Grilled Corn and Game Changer #29 Betty Fussell

  

  Betty Fussell knows what it is like to be an American. She has been writing about it for over 50 years. She is number 29 of Gourmet Women Game Changers. She is... Read more

  The 06 January 2012 by   Veronica46
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• A Delicious and Easy Dinner Party Menu

  

  I love hosting people for dinner. It’s so much fun to create a menu, prepare the meal, and it’s really rewarding when people like what you’ve made for... Read more

  The 05 January 2012 by   Thepickyeater
  NONE, NONE, NONE