Food & Drink Magazine

Paperblog Editor's Pick

  • Tomato N Pesto Puffs

    Tomato Pesto Puffs

    The Festive Season has started!! The celebrations start with Navratri followed by Dusherra and Diwali.These nine days of Navratri are most awaited and is one... Read more

    The 17 October 2012 by   Ritu
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  • Bubbling in the Cauldron: Homemade Maple Pumpkin Spice Latte's !

    Bubbling Cauldron: Homemade Maple Pumpkin Spice Latte's

    My Homemade Pumpkin Spice Latte Last week a good friend of mine posted a recipe for homemade Pumpkin Spice Latte's. While fairly intriguing, the recipe had a bi... Read more

    The 17 October 2012 by   Bethschreibmangehring
    NONE, NONE
  • Yes, Vegans Get Protein...!

    Yes, Vegans Protein...!

    What's the number one question I get as a vegan? (Other than "Why?") It's "So how do you get enough protein?" Raise your hand if you know what I'm saying!... Read more

    The 17 October 2012 by   Yonni
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  • Single Lady Sautéed Chicken and Apples

    Single Lady Sautéed Chicken Apples

    Boy is this recipe a keeper. I LOVED-LOVED-LOVED it. Now, you don’t have to be a “single lady” to make this recipe. I simply decided that I’ll be posting a lot... Read more

    The 17 October 2012 by   Marensmorsels
    NONE, NONE
  • Pumpkin, Cardamom & Raisin Sandwich Bread with Maple Cream-Cheese Butter

    Pumpkin, Cardamom Raisin Sandwich Bread with Maple Cream-Cheese Butter

    It's hard not getting caught up in pumpkin fever. It is after all so seasonal just like the changing colors of autumn. It doesn't matter that it's available in... Read more

    The 16 October 2012 by   Weavethousandflavors
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  • Heavenly Tastes at Magnolia Bakery, New York City

    Heavenly Tastes Magnolia Bakery, York City

    Have you ever wondered where the best desserts are available around the world? Have you craved for the best cheese cake… tastiest cupcakes… well I found it…... Read more

    The 16 October 2012 by   Nogarlicnoonions
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  • World Food Day 2012: Understanding the Concept

    World Food 2012: Understanding Concept

    World Food Day is celebrated every year around the world on 16 October in honor of the date of the founding of the Food and Agriculture Organization of the... Read more

    The 16 October 2012 by   Nogarlicnoonions
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  • Allergy-friendly Pesto

    Allergy-friendly Pesto

    I remember the first time I tried pesto. I distinctly recall looking at it and thinking, “Why would anyone voluntarily put this substance in their mouth?” Then ... Read more

    The 15 October 2012 by   Mollyalice
    NONE, NONE
  • Beer Review – Victory Storm King Imperial Stout

    Beer Review Victory Storm King Imperial Stout

    I didn’t plan on having a beer last Tuesday night, or even writing up a review, but the smell of freshly baked chocolate cake (none for me sadly) was so... Read more

    The 15 October 2012 by   Boozedancing
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  • Chicken Noodle Soup #SundaySupper

    Chicken Noodle Soup #SundaySupper

    Lee Woodruff’s latest book, Those We Love Most, is about family, love, tragedy, coming together and healing. In short, it holds a reflection of all of our lives... Read more

    The 14 October 2012 by   Veronica46
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