Food & Drink Magazine

Paperblog Editor's Pick

• Ichiban: Sushi on the Zalka Highway

  

  Rating: 69/100 Welcoming:6/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 9/10 Food Taste: 17/20 Service: 2/10 ... Read more

  The 22 October 2012 by   Nogarlicnoonions
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• Mr. Wong, Sydney

  

  Lets Donkey Kong with Mr. Wong! Mr. Wong is the cool new kid on the block and with his gangnam style of cooking it has made him become Mr. Popular. Ok should I... Read more

  The 21 October 2012 by   Foodisourreligion
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• Chocolate Cake (4g Net Carbs Per 100g)

  

  This chocolate cake is made from almond flour and chopped walnuts, using Truvia as a sugar substitute. It is very low-carb and gluten-free, as always. Total... Read more

  The 18 October 2012 by   Carbophobic
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• Looking into the Universe

  

  This is another recipe I've pinched from Fay Ripley's latest recipe book - I cannot take any credit for the tastiness of this whatsoever but feel it deserves... Read more

  The 18 October 2012 by   Blueoctober
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• My Moms Japanese Style Egg Rolls

  

  As the title of this post implies, I made fried food! It was somewhat impulsive. I was cleaning out our freezer and I came across a pack of Nanka Seimen egg rol... Read more

  The 18 October 2012 by   Bebeloveokazu
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• An Exquisite Dinner with Grand Chef Relais & Châteaux, Didier Clement

  

  Spending a single night at the Lion d’Or Grand Hotel was an unforgettable experience filled with discoveries, relaxation and most importantly culinary wonders.... Read more

  The 18 October 2012 by   Nogarlicnoonions
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• Health Benefits of Coffee Smoothie

  

  Coffee has been used for centuries to provide energy and keep workers awake on long shifts. Many people drink it just for the flavor, while others rely on it... Read more

  The 18 October 2012 by   Weliketocook
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• Cioccolato Life Is Sweet | Bakery Design

  

  Cioccolato is a beautifully designed bakery in Mexico which reminded me of a the Candy Room in Australia. Focusing on the vibrant colors & shapes of ... Read more

  The 18 October 2012 by   Saharg
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• This Week’s Make Me, Bake Me: Gingersnap Cream Sandwiches

  

  Photo Credit: Betty CrockerQuestion: What do you get when you smoosh two cookies together with an oh-so-yummy cream filling? Answer: Total. Dessert. Awesomeness... Read more

  The 18 October 2012 by   Beautyblogger
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• Scalopini Di Riso

  

  (Beef with Risotto) This amazing Scalopini di Riso (Beef with Risotto) healthy lunch ideas dish is just the thing you need to have. Read more

  The 17 October 2012 by   Steve
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