Food & Drink Magazine

Paperblog Editor's Pick

• Pizza Cesar Paris: An Unbeatable Taste

  

  Rating: 73/100 Welcoming:5/10 Menu Choices: 8/10 Food Presentation: 7/10 Food Temperature: 8/10 Food Taste: 18/20 Service: 6/10 ... Read more

  The 18 December 2012 by   Nogarlicnoonions
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• Make Your Sprits Bright | Holiday Inspired Cocktails

  

  Drink and be merry - that's the basic philosophy during the holidays and I'm here to continue to celebrate that very thing. When the stress of work and misery o... Read more

  The 18 December 2012 by   Glasgow Skinner/ My Life On And Off The Guest List
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• Horlicks Doggie Cookies

  

  I know it’s a long long way to go before baby Crustabakes starts eating cookies. But i guess, it’s never too early to experiment! So here goes! There is no suga... Read more

  The 18 December 2012 by   Crustabakes
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• Meals About Town

  

  It’s been four months since I started working on the boarder of Chinatown, Tribeca and SoHo, and in all that time, I’d only gone out to eat once. And it wasn’t... Read more

  The 18 December 2012 by   Lilveggiepatch
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• Rocky Road

  

  In part two of the uh-oh-it’s-Christmas-how-the-feck-did-that-happen posts, here’s some Rocky Road.Marshmallows, coconut, Turkish delight, nuts cherries,... Read more

  The 18 December 2012 by   Clevermuffin
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• Day 18: Packing Presents {25 Days of Christmas}

  

  Hi there, Im sure you all have been super creative this holiday season. We sure have been. My daughter hase been super busy making some lovely gifts for ALL... Read more

  The 18 December 2012 by   Unknown
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• Less is More- Arguing for Smaller Vessels

  

  “You can never get a cup of tea large enough or a book long enough to suit me.” ― C.S. Lewis CS Lewis is one of the greatest minds of the 20th century and... Read more

  The 18 December 2012 by   Dchew78
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• 9 Beers Americans No Longer Drink … and Why Big Beer Doesn’t Get It (Part 2)

  

  Big Beer can’t just put lipstick on a pig…*Note: This marks the halfway point of three columns highlighting the bad – and good – side of America’s evolving... Read more

  The 17 December 2012 by   Bryan Roth
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• Lazy Sunday

  

  I don’t know if I would call it a lazy Sunday.  I sorted out my food cupboard and labelled EVERYTHING! ( obsessive compulsive, I KNOW)I don’t think Pedro ( my... Read more

  The 17 December 2012 by   Melissak
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• Tex-Mex "Lasagna"

  

  I don't know about you, but I love a good Tex-Mex dish, especially in casserole form. When the weather is cold and dreary the go-to dinner options in our home... Read more

  The 16 December 2012 by   Earlybirdbaker
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