Food & Drink Magazine

Paperblog Editor's Pick

• Guest Blogger: Spice Box of Earth – Quesadillas with Mexican Lentil Salad

  

  Always nice to see vegan bloggers from around the world – one such blogger is Jenny, the author of Spice Box of Earth. You can friend Jenny on FB, catch her on... Read more

  The 15 January 2013 by   Veganbloggersunite
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• Firkin Tapping at Dahlia’s Tonight

  

  So, what’s so special about a firkin? These smaller casks have become a proving ground – a playground of sorts – for the American craft brewer. Read more

  The 15 January 2013 by   Marc Wisdom
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• Beer Review – Rodenbach Original

  

  A while ago, I had picked up a six pack of Rodenbach from Roger Wilco. I had had a number of the bottles and shared one or two with the Boozedancers when it... Read more

  The 14 January 2013 by   Boozedancing
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• Hokkaido in the 18th: Yet Another Mediocre Sushi Joint.

  

  2.5 Hokkaido, about 88 Rue Ordener in the 18th, has been open for a few months and was spotted by one of my sharp-eyed daughters who said "Ever eaten there... Read more

  The 14 January 2013 by   Johntalbott
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• Kabocha Korokke : Japanese Winter Squash Croquette

  

  Kabocha, or Japanese winter squash (also referred to as pumpkin), is a vegetable that I never really appreciated. It was only in my young adulthood that I grew... Read more

  The 14 January 2013 by   Bebeloveokazu
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• Chocolate Pudding

  

  Hi guys, sorry I haven’t been posting lately.  We have a friend staying at our place and I have had no inspiration to cook.  I did however make this tasty... Read more

  The 14 January 2013 by   Melissak
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• Tasting Notes: Brewdog: Nuns with Guns

  

  Brewdog: Nuns with Guns (Scotland: Pilsner: 4.2% ABV)Visual: Clear grain to gold with a moderate loose bubbled white head.Nose: Muted spearmint. Dry malt and... Read more

  The 13 January 2013 by   Alcoholandaphorisms
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• Homemade Chocolate Pudding & Whipped Cream

  

  January 2013 I enjoy watching my mom move about the kitchen. She has dog-eared magazines and books full of recipes, but her intuition is really what guides her... Read more

  The 13 January 2013 by   Withthegrains
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• Expect Better Entertainment Than Food

  

  Latter (translated to Laughter) is mostly known for its sell-out stand up shows with (once) excellent comedians, and until recently I did not know they served... Read more

  The 13 January 2013 by   Annieuncanny
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• Raspberry Hot Chocolate for #SundaySupper

  

  Happy Birthday Sunday Supper! It all began a year ago and what started as one day a week became a way of life. Isn’t that how it always happens? Read more

  The 13 January 2013 by   Veronica46
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