Food & Drink Magazine

Paperblog Editor's Pick

• Peanut Butter & Jelly Tartlets

  

  These Peanut Butter Jelly Tartlets are made with just SEVEN ingredients! They have a crunchy peanut butter cookie crust, filled with an easy strawberry chia... Read more

  The 15 March 2018 by   Rachel Conners
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• Today's Review: Sharing Plates Of Vegetables In Restaurants

  I'll openly admit, I am not a fine diner. I visit far more fast food joints and cut price chain pubs than those with more character and class, though it's not... Read more

  The 11 March 2018 by   Areviewaday
  

• Today's Review: Honey Monster Oat Puffs

  

  Sugar Puffs underwent a bit of a re-branding last year, and as such dropped the "Sugar" out of the name entirely, which was reflected in the disappointing,... Read more

  The 08 March 2018 by   Areviewaday
  

• Travel Wishlist: 6 Ultimate Beach Destinations

  

  Is there anything better than lying on a beautiful beach watching the waves come in? All this snow we’ve got in the UK right now has inevitably meant my mind ha... Read more

  The 04 March 2018 by   Natalie Tamara
  

• 10 Things to Know About The Holi Festival in India. How About #9?

  

  Holi, also known as the festival of colors, is a Hindu spring festival which is celebrated in India and Nepal. Below are some interesting facts about Holi that... Read more

  The 28 February 2018 by   Kash Pals
  

• Today's Review: Ben & Jerry's Birthday Cake

  

  It's Ben Jerry's 40th birthday this year, and what better way to celebrate than with cake? Well, cake flavoured ice cream that is. Read more

  The 26 February 2018 by   Areviewaday
  

• 4 Kinds Of Short-Term Australian Visas For Tourists

  

  Flying to a foreign land is a rewarding activity each one of us wants to experience. We’d love to see new sights, delve into a different culture, learn a... Read more

  The 21 February 2018 by   Kash Pals
  

• The Rosemary Greyhound

  

  The Rosemary Greyhound is an old fashioned cocktail livened up just a touch with an herb but is still the tart and sleek Greyhound of old. Just three... Read more

  The 16 February 2018 by   Creativeculinary
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• Suburbs 2 IPA – Dageraad Brewing (Steel & Oak Brewing)

  

  From two breweries that never make IPA's in Dageraad Brewing and Steel Oak Brewing out of Burnaby and New Westminster respectively comes their "Suburbs 2 IPA"... Read more

  The 16 February 2018 by   Mike
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• Vegan Bolognese Sauce

  

  This week I’m bringing you another homemade pasta sauce – a Vegan Bolognese Sauce if you will, for those of you who have asked for something a little more, shal... Read more

  The 15 February 2018 by   Chuck Underwood
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