Drink Magazine

Paperblog Editor's Pick

• Women Can Brew Beer Too!

  

  I recently read “Shattering Beer’s Glass Ceiling” in The Atlantic and it reminded me of how much I enjoyed brewing beer when I’ve done it in the past.  I spent... Read more

  The 11 March 2011 by   Chelseajmartin
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• Mozzarella and Darkened Beetroot

  

  Beetroots - Beta vulgaris subsp. vulgaris var. conditiva - seem to have more than enough intensity of their own, long before anything is done or added to them,... Read more

  The 11 March 2011 by   Aristippos
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• Home-Blended Healing Herbal Tea Recipes

  

  Greetings all! Today I am going to share some recipes for home-blended teas made from healing herbs....as always, I would love to hear any comments. My... Read more

  The 10 March 2011 by   Slherrmann
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• Three Hot Drinks in a Single Cup / Tea-Coffee-Chocolate Shake

  

  Each coffee-house decides on a concept with which it intends to set itself apart and be successful. Some wish to serve their neighbourhood as coffee-houses,... Read more

  The 08 March 2011 by   Aristippos
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• Bien Arrivee En France!

  

  Bien arrivee en France! From last week on, this Texpat (Texan expat) resides in Tournon sur Rhone, a town of 10,000 along the banks of the Rhone, situated in th... Read more

  The 07 March 2011 by   Nancykerschen
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• Do Not Do Today, What You Could Have Done Yesterday / A Fig Sauce

  

  Each time I cook for commercial purposes, I try cooking some hours in advance – at best the day before. Such dishes acquire much of its taste when the are able... Read more

  The 04 March 2011 by   Aristippos
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• Coffee with Cheese on the Side / Porter Cheddar

  

  We humans have our customs. Those develop for various reasons, like tradition, practicality, knowledge or even out of strange, very individual decisions. One... Read more

  The 03 March 2011 by   Aristippos
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• Making Signature Cocktails for Your Wedding

  

  Remember as a child mixing potions out of mud, shampoo and your mum’s most expensive perfume? Creating a signature cocktail for your wedding is the grown up... Read more

  The 26 February 2011 by   Claire
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• Popcorn with Orange Zest (sweet)

  

  It does not matter how simple and undramatic we might go about it in the kitchen, the palate will always be able to perceive complexity. So, take simply… 100 g... Read more

  The 24 February 2011 by   Aristippos
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• Coffee Dressed – Wedding Dresses, Art Fashion…

  

  Inspiration is a vicious cycle. Sometimes it comes and inventive minds feel the urge to somehow manifest the fact they have been inspired. They then create,... Read more

  The 14 February 2011 by   Aristippos
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