Drink Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Ardbeg Day Whisky Review
The Ardbeg Day Whisky was released in 2012 as that year’s Feis Ile release and was widely available for around $90. A mere 3 years later and you’re going to be... Read more
The 05 April 2015 by Josh Peters
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Long Island Wine Country: Macari Vineyards
I haven't been out to Long Island Wine Country in a while so I was glad to be able to taste some wines from there during NY Drinks NY.Macari Vineyards is locate... Read more
The 20 April 2015 by Hvwinegoddess
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Tasting Notes: Auchentoshan: Virgin Oak
Auchentoshan: Virgin Oak (Scottish Lowland Single Malt Whisky: No age statement: 46% ABV)Visual: Vibrant gold.Viscosity: Fast thick streaks.Nose: Smooth. Coconu... Read more
The 03 April 2015 by Alcoholandaphorisms
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How One (Big) Beer Company Bucks Craft’s Rise
When we talk about beer industry growth, it's pretty much an exclusive discussion of craft's never-ending climb and how that ascension is changing the... Read more
The 16 April 2015 by Bryan Roth
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Happy #SauvignonBlancDay
WooHoo it's Friday and it's Sauvignon Blanc Day! Sauvignon Blanc is one of my favorite summertime whites. I have a friend that all she drinks in Sauvignon Blanc... Read more
The 24 April 2015 by Hvwinegoddess
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Tasting Notes: Springbank: Campbeltown Loch 21 Year
Springbank: Campbeltown Loch 21 Year (Scottish Blended Campbeltown Whisky: 21 Years: 46% ABV)Visual: Light yellow to grain.Viscosity: Very slow thick... Read more
The 12 April 2015 by Alcoholandaphorisms
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OWM | Oregon Wine Month | WWYBD?
binNotes | a food, wine travel blog by L.M. Archer, FWS | Bourgogne ML Oregon Wine Month | May 2015 Follow binNotes: | Twitter | Pinterest | Facebook |... Read more
The 25 April 2015 by L.m. Archer
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10 Reasons Bartenders Hate Managers
It is not secret that in order for a business to run smoothly the staff needs to work as a cohesive group, despite rank or status. Or maybe it is a secret,... Read more
The 17 April 2015 by Therealbarman
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Ardbeg 10 Yr Review – L12 046
Ardbeg 10 yr L12 046 is mostly made of distillate from 2002 which is 2 years from before the LVMH acquisition of Ardbeg and Glenmorangie, but 5 years after... Read more
The 11 April 2015 by Josh Peters
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Over a Barrel: The Rising Cost for a Specialty Beer
Editor's note: for additional background on this topic, see this post. At its core, beer is just hops, barley, water and yeast. But as it's always been,... Read more
The 28 April 2015 by Bryan Roth
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