Drink Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Start Summer With Sangria
Summer libation suggestions including various Sangria recipes and some Ruby Port based cocktails. By Joshua E. London and Lou Marmon Washington Jewish Week Jul... Read more
The 14 July 2014 by Lmarmon
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Of Bell Curves and Bandwagons…
As I enter my “veteran” years as a craft beer drinker I like to look back at how and why I got here. Like. Any of you, I started by dabbling here and there... Read more
The 16 July 2014 by Sailor29
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Notes From the Captain Lawrence Tasting Room: Raising a Cup to the World Cup
As we’ve detailed in the past, beer goes well with watching baseball, and football, and most any other sport. We can add soccer to the list; after all, the... Read more
The 01 July 2014 by Hvwinegoddess
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Out of the Glass, Into the “News”
Behind the curtain, beyond the bottle, I’m just a guy spending my free time writing about beer. Nothing terribly special, but as passion projects go, it’s OK... Read more
The 04 July 2014 by Bryan Roth
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New Brew Friday: Beer from Friends
One of the best ways to acquire a new-to-you brew is to implore vacationing friends to pick you up ‘souvenirs’ in the form of interesting beer. Read more
The 26 July 2014 by Sailor29
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Brews at Zoos: National Zoo
My son wants to be a biologist\zoo keeper so me take very frequent trips to the National Zoo. Seeing the same exhibits over and over again have become much... Read more
The 28 July 2014 by Winecompass
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Israeli Wines Continue Ancient Tradition
Reviews of the Psagot Edom 2011 and the Kilkerran “Work in Progress” 5th release, Sherry Wood Single Malt Scotch Whisky. By Joshua E. Read more
The 07 July 2014 by Lmarmon
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Drizly Comes to Denver
Drizly, a smartphone app that’s been in use in Boston, New York City, Chicago and Los Angeles since 2013, makes its debut today in Denver. Read more
The 23 July 2014 by Colorado Beer Girl
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Tasting Notes: Dupont: Avec Les Bons Voeux
Dupont: Avec Les Bons Voeux (Belgium: Abbey Tripel: 9.5% ABV)Visual: Hazy yellow. Large mounded bubbled white head. Some sediment.Nose: Crisp. Bitter and wheaty... Read more
The 06 July 2014 by Alcoholandaphorisms
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#WBC14 Paso Robles Excursion: Tablas Creek Vineyard
One of my favorite experiences of participating in the Wine Bloggers Conference Paso Robles Pre-Excursion was our visit to Rhone Ranger favorite, Tablas Creek... Read more
The 18 July 2014 by Winecompass
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