Vegetarian & Vegan Magazine

Paperblog Editor's Pick

• Mexican Chocolate Snickerdoodles

  

  My lovely boyfriend gave me a couple Isa Chandra Moskowitz cookbooks for Christmas and I am slowly cooking and baking my way through them. Read more

  The 14 January 2014 by   Vanessa
  NONE

• Easy Roasted Brussels Sprouts

  

  We write about Brussels sprouts quite a bit, and it’s because they are freaking delicious! They’re definitely a winter veggie for me. I see a Brussels sprout an... Read more

  The 13 November 2013 by   Turningveganese
  NONE, NONE

• Pistachio Crusted Potatoes

  

  IngredientsPotatoes, pistachios, olive oil. Preparation: 30 minutesAfter making my Carrot Wensleydale salad, I had some of the seasoned pistachio mixture left. Read more

  The 07 November 2013 by   Liannemarieb
  NONE, NONE

• Restaurant Style Vegetable Pulao

  

  My love for vegetables sure reflects in this blog.I often make different kinds of vegetable pulao/biriyani sneaking all possible veggies and combine it with a... Read more

  The 05 November 2013 by   Harini
  NONE, NONE

• Chai Scented Pumpkin and White Bean Soup w/Maple Cayenne Croutons

  

  I just finished an amazing book that has me even more pensive than normal (as if that’s possible!). The name of it is “How Will You Measure Your Life” and it ha... Read more

  The 03 November 2013 by   Comowater
  NONE

• Guest Blogger: The Veggy Side of Me – Black Olives and Rosemary Bread

  

  Bread is such a comfort food and during the colder months it’s such a lovely food to have. Please welcome back Laura, author of the The Veggy side of me. See he... Read more

  The 29 October 2013 by   Veganbloggersunite
  NONE, NONE

• Beetroot, Carrot & Feta Salad

  

  Ingredients Garlic, walnuts, olive oil, 1 carrot, 1 beetroot, 150g feta, poppy seeds, 1 clementinePreparation: 15 minutesThis stunning salad, using my walnut ... Read more

  The 24 October 2013 by   Liannemarieb
  NONE, NONE

• Indianese Kale Chips

  

  Back when I lived in Ann Arbor, a friend introduced me to “Indian Chinese” food. Now, I had had Indian food and I had had Chinese food, but the two together?... Read more

  The 22 October 2013 by   Comowater
  NONE

• $7 Pizza at Whole Foods

  

  Getting anything from Whole Foods for cheap is difficult. This week I made two pizzas for less than $14 total. I sliced each pizza up into 8 slices and ate two... Read more

  The 13 October 2013 by   Vanessa
  NONE

• So You Invited a Vegan to Dinner

  

  What were you thinking? No worries, you can get through this. If having a vegan over to eat at your place is one of your top 100 fears in life, just remember... Read more

  The 07 October 2013 by   Vanessa
  NONE