Vegetarian & Vegan Magazine
Paperblog Editor's Pick
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Thursday Things
1. Is this my first Thursday Things in a month? Yes, I believe it is. I have a surprisingly small amount to report, even though on my end it feels like a lot... Read more
The 15 November 2012 by Mollyalice
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Vegan White Chocolate Chip Cookies
When I’m asked to bake something for work or church, I always struggle with what to make. Should I make a traditional baked good that everyone will eat? Or... Read more
The 15 November 2012 by Msadams
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Amico Bio Vegetarian Italian Restaurant Review
Love is rarely convenient and I can see where this new infatuation is headed. I’ll be hanging around unfamiliar parts of town, feasting, laughing, drinking too... Read more
The 13 November 2012 by Cilaw
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Sun Butter Banana Shake
Okay, go ahead. Give me the award for worst blogger of the century. I accept it with no illusions.At this point, I feel no need to defend myself. Sometimes... Read more
The 12 November 2012 by Mollyalice
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Nutritional Benefits of Honey
Honey is golden nectar that has nutritional advantage of its composition and health benefits. Honey is not only a natural sweetener but it also promotes health... Read more
The 12 November 2012 by Rojer
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Today's Recipe: Hearts of Palm Salad
This has just been such a whirlwind of a few weeks but I'm back! For those of you who don't know this about me, but in addition to everything I do with The... Read more
The 07 November 2012 by Yonni
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Black Bean & Corn Roasted Salad
This recipe is a delicious, vegetarian meal idea for dinner tonight. It is quick and easy to make, low cost per serving and has a lot of flavor that everyone... Read more
The 05 November 2012 by Peaceloveorganicmom
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Meet Meat
One thing I never noticed about cows is how absolutely adorable they are. And thinking that, I couldn’t help thinking about something else. About how arbitraril... Read more
The 29 October 2012 by Everywhereonce
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Yes, Vegans Get Protein...!
What's the number one question I get as a vegan? (Other than "Why?") It's "So how do you get enough protein?" Raise your hand if you know what I'm saying!... Read more
The 17 October 2012 by Yonni
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Allergy-friendly Pesto
I remember the first time I tried pesto. I distinctly recall looking at it and thinking, “Why would anyone voluntarily put this substance in their mouth?” Then ... Read more
The 15 October 2012 by Mollyalice
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