Rumblingtummy
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.
I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
MY BLOGS
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Rumbling Tummy
http://rumblingtummy23.blogspot.sg/
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
LATEST ARTICLES ( 680 )
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Miso Glazed Tofu with Soba
During the FHA, without obligation, I was generously give samples from Yamada miso and soya company. I love their product so much! The soya sauce has this... Read more
Posted on 04 May 2016 FOOD & DRINK, RECIPES -
Soy Milk (Duyu: 두유)
My family loves soy milk and I tried to make them at home. For those serve outside, it is either too sweet or too diluted. Also my concern with the GMO issues a... Read more
Posted on 02 May 2016 FOOD & DRINK, RECIPES -
Condense Milk Cotton Cake (炼奶棉花蛋糕)
I have not bake a cake for awhile. Each time I looked at my fellow bloggers' bakes, I am tempted but with my cough lingering, I was not motivated. Hub and I wer... Read more
Posted on 29 April 2016 FOOD & DRINK, RECIPES -
Double Boil Orange Remedy (寒咳)
I caught some bugs during my March holiday, just 2 days before I ended an all girls' trip and it took me a long time to get well. Read more
Posted on 29 April 2016 FOOD & DRINK, RECIPES -
Quick and Easy Smore
Though it is so hot and humid, I am glad that it has been raining nearly every day and the dry spell seems to be over. I bought a packet of marshmallow on... Read more
Posted on 22 April 2016 FOOD & DRINK, RECIPES -
Frozen Yogurt Pop
I guess it is because of global warming getting worse, the weather has been terribly humid and the temperature has reached a all-time high. Lucky for us, we... Read more
Posted on 21 April 2016 FOOD & DRINK, RECIPES -
Avocado Chocolate Pudding
I have been seeing abundant of avocado in the supermarket. Can't resist to make these into a simple and yet delicious Avocado Chocolate Pudding dessert for the... Read more
Posted on 19 April 2016 FOOD & DRINK, RECIPES -
Cruffin
First there was cronut and now I see Cruffin. For Cronut, because of our humid climate, it is hard to achieve the croissant component. I was so intrigue by... Read more
Posted on 10 April 2016 FOOD & DRINK, RECIPES -
Gyeran-ppang 계란빵 (Egg Bread)
These days, my little one hardly have a proper meal. The timing for the recess, break time and the lunch time are all so messed up. Read more
Posted on 09 April 2016 FOOD & DRINK, RECIPES -
Curry Chicken (my Easy Version)
Two weeks ago, my mom called and requested me to cook Curry Chicken for my dad. As I have been having a very busy weeks, I only managed to find some time to coo... Read more
Posted on 08 April 2016 FOOD & DRINK, RECIPES -
Angel Food Cake
I have not been utilizing my oven for many weeks. As you know, with our humid climate, our oven will spoil if we don't heat up our oven regularly. Decided to... Read more
Posted on 02 April 2016 FOOD & DRINK, RECIPES -
Pig Trotter in Vinegar (猪脚醋)
One of the Thermomix class that I attended was Pig Trotter in Vinegar (猪脚醋). It was easy to prepare and I was eager to attempt it on my own. Read more
Posted on 01 April 2016 FOOD & DRINK, RECIPES -
Sriracha Garlic Chicken Wing
On my recent trip, I managed to get a bottle of Sriracha Sauce from the supermarket.So came home and made Sriracha Garlic Chicken Wings for my family.My family... Read more
Posted on 31 March 2016 FOOD & DRINK, RECIPES -
Thai Basil Pork Rice (Pat Krapaw Moo Sap)
Last year, the parent volunteers cooked for visitors visiting the school open house. One of the item offered was Thai Basil Pork Rice (Pat Krapaw Moo... Read more
Posted on 23 March 2016 FOOD & DRINK, RECIPES -
Injeolmi Toast 인절미 토스트
Recently I went to a bingsu cafe near my house and one of the specialty is Injeolmi Toast.It is a simple sandwich toast with my favourite mochi in it and top of... Read more
Posted on 05 March 2016 FOOD & DRINK, RECIPES -
Char Siew W/o Hoisin (boiling Method)
Today I tried out another Char Siew without Hoisin recipe as I am not really a big fan of bottled sauces. I prefer the boiling method as the meat tends to be... Read more
Posted on 29 February 2016 FOOD & DRINK, RECIPES -
Teochew Or Nee with Pumkin and Gingo Nut 金瓜白果芋泥
Whenever I visit a Teochew Cuisine restaurant, a must have is Teochew Or Nee for dessert.Over the Lunar New Year, I had a chance to sample my friend W's Or Nee... Read more
Posted on 23 February 2016 FOOD & DRINK, RECIPES -
Year of Monkey Cookies
I have been really lacking in this corner of mine. Somehow can't find my mojo to go back to blogging since I came back. Way too many events happening that kept... Read more
Posted on 06 February 2016 FOOD & DRINK, RECIPES -
Fermented Beancurd 'Nam Yue' Sesame Cookies 南乳香脆可口芝麻饼
I personally do not like to take too much sweet stuff. I felt my tongue turned numb if I had too much sugary cookie or food.So when I saw this savoury cookie,... Read more
Posted on 05 February 2016 FOOD & DRINK, RECIPES -
Pineapple Tart (Open Face)
I always wanted to try making Open Face Pineapple tart. Unfortunately those melt in the mouth recipes are not suitable for it as the dough turned soft so... Read more
Posted on 04 February 2016 FOOD & DRINK, RECIPES