Food & Drink Magazine

Pizza (Thin Crust)

By Rumblingtummy @RumblingTummi
During the FHA I as given some mozarella cheese balls from Zott.  We actually open up a pack and ate it on the spot and it tasted delicious!  Really addictive!
To mark the end of the mid year exam, I prepared my kids' favorite to celebrate all the hard work put into it.
Most of the time, I prepare thick crust pizza and wanted to give change to it.  So this time, I opted for a Thin Crust Pizza.
Pizza (Thin Crust)
Findings: I should have bake the pizza on the lowest rack and then shift up to brown out the cheese.
The crust is crispy to the recipe claimed.  I think it will be even better if I baked it on a pizza stone.  That way, even the inner areas will be crisp too.
Pizza (Thin Crust)
What you need:
170g lukewarm water½ tsp instant yeast284g plain flour½ salt
Method:
Preheat oven.  Prepare 2 X 12" pizza tray.
Add yeast and a pinch of sugar to water.  Stir to combine.  Set aside to foam up.
In a mixing bowl, add flour and make a well.
Add salt to the side.
Pour in the yeast mixture and knead on low speed to form a rough dough.  Increase speed and knead until dough is smooth and elastic.  (approx 5 mins).
Remove and divide dough into 2.
Form into a ball.
Dust the counter top with some flour.  Roll the dough into a round approx ¼" thick, 
Bake for about 5 mins and then rotate and bake for another 3 mins.   Remove.
Spread your favorite pizza sauce and add your favorite toppings.
Bake for another 5 mins on the lowest rack and bake another 5 mins on the highest rack until edge and cheese are golden brown.
Cheers!
If you have enjoyed this post by Rumbling Tummy, be sure to follow this Rumbling Tummy on Facebook, Instagram, Pinterest, Twitter and Google+.

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • One Week

    Week

    It's been just over a week since we landed in Tashkent. The trip was uneventful, other than William acting like a typical 17-month old baby and keeping... Read more

    The 15 July 2018 by   Sherwoods
    FAMILY, PARENTING
  • Not Quite Eschatology

    Quite Eschatology

    Realized eschatology, if you’ll pardon my French, is a term that describes the “already/not yet” aspect of the “end of the world. Read more

    The 15 July 2018 by   Steveawiggins
    POLITICS, RELIGION, SOCIETY
  • 8 Lessons From The Field On Building A Premier Brand

    Lessons From Field Building Premier Brand

    Every new business dreams of becoming the premier brand in their space, like Starbucks is to coffee, and Apple is to consumer electronics, but they have no... Read more

    The 15 July 2018 by   Martin Zwilling
    BUSINESS, CAREER
  • Superhero Doll Hopes to Help Young Black Girls Beat Low Self Esteem

    Superhero Doll Hopes Help Young Black Girls Beat Self Esteem

    FirstLadyB | B Inspired By Entertainment News Young black girls battling lo... Read more

    The 15 July 2018 by   Firstladyb
    SPIRITUALITY
  • 5 of the Best Places in Glasgow for Ice Cream

    Best Places Glasgow Cream

    62 total views, 62 views today 5 of the Best Places in Glasgow for Ice Cream Whether it sunny or dull a “pokey hat” will always bring a smile to a face.  Here... Read more

    The 15 July 2018 by   Emma
    DESTINATIONS, DINING OUT, FOOD & DRINK
  • GoGoHares!

    GoGoHares!

    Following the flight of camp dragons, the parade of vivid jumbos and the troupe of panto gorillas in our midst comes an assortment of big-eared, bright-eyed... Read more

    The 15 July 2018 by   Jackscott
    DIARIES, EXPAT, SELF EXPRESSION
  • Brew the Perfect Iced Tea by TE-A-ME

    Brew Perfect Iced TE-A-ME

    Be it any season, staying hydrated is important and what better way to do so than by enjoying a nice cold glass of tea. Yes, make your water interesting by... Read more

    The 15 July 2018 by   Dr.jenifer Sayyed
    LIFESTYLE

Magazines