Food & Drink Magazine

Es Teler

By Rumblingtummy @RumblingTummi
Some weeks back, a friend invited me over for lunch.  It was a scrumptious feast I must say.  The dessert served was refreshing especially on a hot day.  It was also my first time tasting Es Teler.
I have never known what is Es Teler until that day.  It is like our ice kacang but the ingredient used is light and yet delicious.  
So today, I am replicating this for my family.  I should have added in some coloured tapioca pieces to heighten up the colours. 
I am sure this dessert will be a welcome especially during this humid season.
Es Teler
What you need:
AvocadoCoconut meat, keep the waterGrass jellyJackfruitcondensed milka pinch of saltCrushed icePandan leaves
For the coloured tapioca ball (optional)
200g Tapioca flour
½ cup boiling water
food colouring
Method:
Cut avocado in slices.
Bring to boil the coconut water and pandan leaves.  Turn off heat.
Sweeten with condense milk and a pinch of salt.  Remove and set aside to cool.
In a bowl, arrange fruits and coloured dough and pour in sweetened coconut water.
Add in crushed ice and drizzle condensed milk
Serve cold.
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