Rumblingtummy
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.
I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
MY BLOGS
-
Rumbling Tummy
http://rumblingtummy23.blogspot.sg/
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
LATEST ARTICLES ( 657 )
-
Easy Muah Chee 麻糍
Last year, I was seeking out a Muah Chee recipe that allows me to pre prepared for an event. Serving 400 portions of this is no joke. I can't imagine myself... Read more
Posted on 15 July 2016 FOOD & DRINK, RECIPES -
Sourdough Waffle
For my sourdough starter experience, everyday, I need to pour out some to give a new feed to my sourdough starter.In order not to waste these, I actually store... Read more
Posted on 27 June 2016 FOOD & DRINK, RECIPES -
Chocolate Chip Cookie (Crunchy)
I participated in a demo class held by Singapore Home Cooks. Though I have conducted classes before but this is my first to such big crowd.So today, I am sharin... Read more
Posted on 27 June 2016 FOOD & DRINK, RECIPES -
Whole Wheat Country Bread (poolish)
I fell in love with artisan bread while back packing in Europe 23 years ago. The crusty crust and the soft bread got me seriously hooked to it. Read more
Posted on 25 June 2016 FOOD & DRINK, RECIPES -
HK Butter Bun 牛油豬仔飽
During my recent girly trip, we were early for our hotel check in and the lobby staff, L, suggested we have our late lunch at a café just a few doors away. He... Read more
Posted on 24 June 2016 FOOD & DRINK, RECIPES -
Old Fashion Milk Roll 古早味奶香包
I saw this circulating in the cyberworld and got interested. I was thinking about those buns that I ate in my recent HK trip.The buns seem to be really fluffy i... Read more
Posted on 23 June 2016 FOOD & DRINK, RECIPES -
Sponge Cake (Air Fryer)
I needed a sponge cake for another project so since I have bookmarked this recipe for the longest time. I shall try it today.Making a cake using air fryer wasn'... Read more
Posted on 20 June 2016 FOOD & DRINK, RECIPES -
Ginger and Garlic Juice
Mom has this respiratory issues for the longest time. In fact TTSH actually suspected she has TB but the test proved negative. I think she has been suffering... Read more
Posted on 18 June 2016 FOOD & DRINK, RECIPES -
Fried Wood Ear Mushroom with Egg 木耳香炒蛋
Wood ear mushroom aka black fungus is basically tasteless but the health benefit of eating is great. I was told that if you drink this every day that is... Read more
Posted on 17 June 2016 FOOD & DRINK, RECIPES -
Teochew Braised Duck 潮州卤鸭
2 years ago, I am blessed to befriended a group of ladies who enjoy cooking so much. We tried to meet up monthly for a cook out session. I learnt alot from them. Read more
Posted on 02 June 2016 FOOD & DRINK, RECIPES -
Kee Chang 鹼水粽
I believe I am the only one in the family that likes Kee Chang 鹼水粽. I think kee chang is a hokkien dialect. When I was young, I love to eat the plain ones rathe... Read more
Posted on 01 June 2016 FOOD & DRINK, RECIPES -
Brownie Magic Custard Cake
I am sure my family is waiting patiently for me to prepare something chocolatey for them. It has been ages since I last done something with chocolate! Read more
Posted on 31 May 2016 FOOD & DRINK, RECIPES -
Pizza (Thin Crust)
During the FHA I as given some mozarella cheese balls from Zott. We actually open up a pack and ate it on the spot and it tasted delicious! Really addictive! Read more
Posted on 14 May 2016 FOOD & DRINK, RECIPES -
Es Teler
Some weeks back, a friend invited me over for lunch. It was a scrumptious feast I must say. The dessert served was refreshing especially on a hot day. It was... Read more
Posted on 13 May 2016 FOOD & DRINK, RECIPES -
Pandan Swiss Roll
I like pillowy texture Swiss Roll, just like Polar's. In fact, at one time, I was crazy over their sugar rolls. With increasing prices, these days, eating... Read more
Posted on 12 May 2016 FOOD & DRINK, RECIPES -
Kkwabaegi (꽈배기) - Twisted Dougnuts
As far as 8 years ago, my first attempt on donut was a disaster, I had problem getting it off the tray after proofing and into the hot oil. Thus, the shape was... Read more
Posted on 09 May 2016 FOOD & DRINK, RECIPES -
Sweet Potato Mantou
I am giving myself a breather from crocheting. Right now I think I had done 34 scarves and 19 beanies.Thus I am feeling a little lethargic as we have already... Read more
Posted on 08 May 2016 FOOD & DRINK, RECIPES -
Miso Glazed Tofu with Soba
During the FHA, without obligation, I was generously give samples from Yamada miso and soya company. I love their product so much! The soya sauce has this... Read more
Posted on 04 May 2016 FOOD & DRINK, RECIPES -
Soy Milk (Duyu: 두유)
My family loves soy milk and I tried to make them at home. For those serve outside, it is either too sweet or too diluted. Also my concern with the GMO issues a... Read more
Posted on 02 May 2016 FOOD & DRINK, RECIPES -
Condense Milk Cotton Cake (炼奶棉花蛋糕)
I have not bake a cake for awhile. Each time I looked at my fellow bloggers' bakes, I am tempted but with my cough lingering, I was not motivated. Hub and I wer... Read more
Posted on 29 April 2016 FOOD & DRINK, RECIPES