Recipes Magazine

Paperblog Editor's Pick

• Black and White Glutinous Rice Flour

  

  Truth be told, i had no intention to make this chiffon cake at all. It all started when i was too lazy to head to the grocery store to buy some WHITE glutinous... Read more

  The 12 October 2011 by   Crustabakes
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• Thin Apple Tarts

  

  This apple tart recipe was the perfect recipe for me today. Firstly, It allowed me to use up my stock of apples. Secondly, it allowed me to use my new mandolin... Read more

  The 11 October 2011 by   Crustabakes
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• One-Pot True Bolognese

  

  I have to admit, until I began the review for Emeril’s newest cookbook, Sizzling Skillets and other One-Pot Wonders, I had not made Bolognese in years. It is ha... Read more

  The 10 October 2011 by   30aeats.com
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• Perfect Pizza Muffins

  

  I can say these are perfect pizza muffins. I’ve earned the right. They took me three goes to perfect the recipe to just the right amount of pizza flavour.... Read more

  The 10 October 2011 by   Clevermuffin
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• Kiwi Jam

  

  Long ago during my years residing in Portsmouth I came across Kiwi Jam for the first time. The gentlemen running the stall at the local farmers market, behind... Read more

  The 09 October 2011 by   Bakerquigs
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• Pumpkin Cupcakes with Maple Cream Cheese Frosting

  

  An editor friend of mine recently asked if I had a cranberry recipe, or pumpkin recipe to share, and goodness do I have many, so stay tuned for more to come!... Read more

  The 05 October 2011 by   30aeats.com
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• Summer in the South of France

  

  Hi Everyone! I’m back with part two of my France trip update As many of you know, the first half of our trip was spent in Paris, which was absolutely amazing an... Read more

  The 05 October 2011 by   Thepickyeater
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• October Cupcake: Pumpkin Cheesecake with "whipped Cream" Frosting

  

  For this month's cupcake, instead of following a recipe created by a trained culinary professional -- or by someone with at least a decent amount of kitchen... Read more

  The 04 October 2011 by   Alustforallseasons
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• Olive and Parmesan Bread Rolls

  

  Homemade bread rolls, crunchy and steaming, full of flavoursome olives and parmesan – need I say more? The same hot baker who taught me to make scones taught... Read more

  The 03 October 2011 by   Clevermuffin
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• Sicilian Style Roasted Cauliflower Salad with Capers & Roasted Red Peppers

  

  It's incredible what we retain in passing conversations. At no point growing up did my Mum and Grandma ever sit me down and say "Don't boil your cauliflower" an... Read more

  The 02 October 2011 by   Weavethousandflavors
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