Recipes Magazine

Paperblog Editor's Pick

• Walnut Roll Easy Recipe

  

  Walnut Roll Easy Recipe Walnut Roll-Baking cake with yeast dough In my family is long traditional of baking cakes and cookies with yeast.Dough with... Read more

  The 27 March 2012 by   Aaidjs
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• Local Catch Has Coastal Cuisine With A Southern Twist

  

  While in Atlanta a couple of months ago, the couple next to me at a hotel where I was staying, began talking of Local Catch on 30A. I thought this was ironic... Read more

  The 26 March 2012 by   30aeats.com
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• Carrots Revisited

  

  I’ve never had a problem with carrots. They are a generally inoffensive vegetable –  with a mellow flavour and a crisp and crunchy bite, what’s not to like?... Read more

  The 26 March 2012 by   Helenaberthon
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• Elena Arzack Game Changer # 40

  

  To say that Elena Arzak was born a chef isn't to far from the truth. Arzak has cooking in her blood. Her parents tried to dissuade her from working in the famil... Read more

  The 23 March 2012 by   Veronica46
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• One Fish, Two Fish, Cold Fish ~ Sriracha Salmon Ceviche Towers with Garden...

  

  Meet the food that brings us to lust With this steaming hot weather in the middle of March, I've got Dr Seuss on the brain. Now few foods in our home are more... Read more

  The 22 March 2012 by   Weavethousandflavors
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• This Week’s Make Me, Bake Me: Salty Nutty Peanut Bars

  

  This Week’s Make Me, Bake Me: Salty Nutty Peanut Bars  These days I am totally obsessed with desserts that pair sweet and salty flavors. And not to brag, but I’... Read more

  The 22 March 2012 by   Beautyblogger
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• Classic Margarita

  

  A popular myth states that the Margarita cocktail originated in Mexico. The personality and taste of the cocktail reflects the flavor of its native land. A... Read more

  The 22 March 2012 by   Mokapink.com
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• Crustless Smoked Salmon, Leek and Red Peppers

  

  This crustless quiche is easy to make and great for any meal. The smoked salmon lends a touch of elegance, and the leeks can be substituted with onions or... Read more

  The 22 March 2012 by   Guvi
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• Ina Garten Game Changer #39

  

  Let me start of by saying I love how Ina Garten cooks. I have made many of her recipes and the one I am featuring today is one that I have made many times. It i... Read more

  The 16 March 2012 by   Veronica46
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• Strawberry, Balsamic Vinegar & Black Pepper Jam

  

  As you know, I have been experimenting with specialty jam recipes in order to write the second Nano-Canning book. The great thing about Nano-Canning is that it... Read more

  The 13 March 2012 by   Kalamitykelli
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