Recipes Magazine
Paperblog Editor's Pick
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Blueberry Scones
When life gets me down...I bake! Yesterday, helloo, pity party all the way. I'm known to get a little down in the dumps when I am feeling home sick. I miss... Read more
The 29 June 2012 by Calicotales
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Broad Bean & Mint Bruschetta
Now that we are officially in Summer, (and for some more than others it has felt that way for a while! Gulp…it’s a thirst quenching 34°C here today) it is a... Read more
The 29 June 2012 by Melikeyuk
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Deviled Eggs
I love deviled eggs. I think they are the quintessential southern food. Trust me, you don't have to take cooking classes or be a gourmet chef to do a fabulous... Read more
The 28 June 2012 by Veronica46
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Mama Mia!! Easy Margherita Pizza
I’m all about easy meals these days… with moving, and being crazy stressed out…... Read more
The 26 June 2012 by Momfashionlifestyle
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Dum Aloo ~ Simply Spiced Baby Potatoes from India
When baby red potato globes grace my supermarket bins in large mounds, it invariably means that Dum Aloo is about to make an appearance on the dinner or brunch... Read more
The 25 June 2012 by Weavethousandflavors
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Mint Iced Tea
Boy oh boy. The first week of Summer here brought a huge heat wave! I am crazy about iced tea during these hot summer months and I am always constantly making... Read more
The 24 June 2012 by Calicotales
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Expat Foodie: The Joy of Rotten Milk
Food shopping in foreign countries can be fun, mystifying, frustrating and dangerous. Just look what I found in a grocery store in Armenia one day. I kid you... Read more
The 22 June 2012 by Miss Footloose
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Indian Spiced Faux-Fried Rice, Or “Khichdi”
There are some recipes that are just straight up comfort food. They invoke emotions of nostalgia, memories of home, and flavors that just take you back to when... Read more
The 21 June 2012 by Thepickyeater
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Mussels with Cider, Bacon and Leeks
My love for mussels first came about when we were travelling around New Zealand a few years ago. We discovered them in a supermarket one day, it was... Read more
The 20 June 2012 by Sweetmabelblog
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Technique of the Week: Degorging
Degorging is a the process of drawing moisture from vegetables before cooking. It is a method used to soften vegetables and to reduce the amount of fat... Read more
The 20 June 2012 by Weliketocook
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