Recipes Magazine

Paperblog Editor's Pick

  • Blueberry Scones

    Blueberry Scones

    When life gets me down...I bake! Yesterday, helloo, pity party all the way. I'm known to get a little down in the dumps when I am feeling home sick. I miss... Read more

    The 29 June 2012 by   Calicotales
    NONE
  • Broad Bean & Mint Bruschetta

    Broad Bean Mint Bruschetta

    Now that we are officially in Summer, (and for some more than others it has felt that way for a while! Gulp…it’s a thirst quenching 34°C  here today) it is a... Read more

    The 29 June 2012 by   Melikeyuk
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  • Deviled Eggs

    Deviled Eggs

    I love deviled eggs. I think they are the quintessential southern food. Trust me, you don't have to take cooking classes or be a gourmet chef to do a fabulous... Read more

    The 28 June 2012 by   Veronica46
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  • Mama Mia!! Easy Margherita Pizza

    Mama Mia!! Easy Margherita Pizza

    I’m all about easy meals these days… with moving, and being crazy stressed out…... Read more

    The 26 June 2012 by   Momfashionlifestyle
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  • Dum Aloo ~ Simply Spiced Baby Potatoes from India

    Aloo Simply Spiced Baby Potatoes from India

    When baby red potato globes grace my supermarket bins in large mounds, it invariably means that Dum Aloo is about to make an appearance on the dinner or brunch... Read more

    The 25 June 2012 by   Weavethousandflavors
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  • Mint Iced Tea

    Mint Iced

    Boy oh boy. The first week of Summer here brought a huge heat wave! I am crazy about iced tea during these hot summer months and I am always constantly making... Read more

    The 24 June 2012 by   Calicotales
    NONE, NONE
  • Expat Foodie: The Joy of Rotten Milk

    Expat Foodie: Rotten Milk

    Food shopping in foreign countries can be fun, mystifying, frustrating and dangerous. Just look what I found in a grocery store in Armenia one day. I kid you... Read more

    The 22 June 2012 by   Miss Footloose
    NONE, NONE, NONE
  • Indian Spiced Faux-Fried Rice, Or “Khichdi”

    Indian Spiced Faux-Fried Rice, “Khichdi”

    There are some recipes that are just straight up comfort food. They invoke emotions of nostalgia, memories of home, and flavors that just take you back to when... Read more

    The 21 June 2012 by   Thepickyeater
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  • Mussels with Cider, Bacon and Leeks

    Mussels with Cider, Bacon Leeks

    My love for mussels first came about when we were travelling around New Zealand a few years ago.  We discovered them in a  supermarket one day, it was... Read more

    The 20 June 2012 by   Sweetmabelblog
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  • Technique of the Week: Degorging

    Technique Week: Degorging

    Degorging is a the process of drawing moisture from vegetables before cooking. It is a method used to soften vegetables and to reduce the amount of fat... Read more

    The 20 June 2012 by   Weliketocook
    NONE

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