Recipes Magazine
Paperblog Editor's Pick
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Eating at Times of Stress
The 13 March 2014 by Mercedes Aspland
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Chocolate-Dipped Cookie Dough Bites (GF/DF/V/NS/Grain Free)
Chocolate-Dipped Cookie Dough Bites (gluten-free, dairy-free, vegan, grain-free, and sweetened with whole dates).As you may know, I have a sweet tooth, a deep... Read more
The 11 March 2014 by Yankeepants
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You Need Breaks From Technology
Being constantly connected via technology is a habit When you’re waiting for a red light, or standing in a lift, or hanging out until a friend comes to meet you... Read more
The 11 March 2014 by Rebecca_sands
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Food Trucks United, Sydney
So remember a couple of years ago when food trucks began to appear around Sydney and over time it got more and more popular? Well peeps, prepare yourself becaus... Read more
The 05 March 2014 by Foodisourreligion
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Happy Pancake Day!
It’s Pancake Day! Woo-hoo! Get your pancake – or crepe – pan out and start making those bad boys. If you need a little bit of inspiration, then look no... Read more
The 04 March 2014 by Fashion Addicted Foodies
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Pancake Day Recipe Roundup
Happy Pancake Day! Food holidays always call for a big celebration, and considering how much I love a good pancake (especially with chocolate chips! Read more
The 04 March 2014 by Rachel Conners
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Tortilla De Patatas: A Classic Spanish Dish
If you haven't already visited her blog, Chic Soufflé regularly posts some delicious recipes there. It'll make you hungry to read it! Read more
The 27 February 2014 by Nothemingwaysspain
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CUP Food You Pick Up #GulfCoastRestaurants
CUP Food You Pick Up is a founding member of GulfCoastRestaurants.com , partner of 30AEATS.com launching March 2014! Follow Gulf Coast Restaurants on Facebook... Read more
The 26 February 2014 by 30aeats.com
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A Simply Gorgeous Breakfast Bake
I grew up surrounded by an abundance of wild blueberries, so much so that they were very much taken for granted . . . not those big grape sized ones that we... Read more
The 26 February 2014 by Mariealicerayner
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Caramel Bars / Карамельное Пирожное
This is one of the recipes when I practically just follow the description without (big) changes.These caramel bars are really good, sweet, gooey, chocolatey... Read more
The 24 February 2014 by Olgalina
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