Recipes Magazine

Paperblog Editor's Pick

• Fried Ice Cream with Chocolate Sauce

  

  This time I shared one more powerful recipe in this upcoming summer to beat the heat i.e. Fried Ice-cream with Chocolate Sauce. This is definitely one of the... Read more

  The 14 May 2014 by   Simplytadka1
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• Sweet n’ Salty Cookie Crunch Ice Cream

  

  To be honest, I think it took me longer to come up with a name for this ice cream than to actually make it. It’s more than just cookies n’ cream, or chocolate... Read more

  The 12 May 2014 by   Thedreamery
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• French Cooking with Wini Moranville: A French Recipe for Your Farmers Market...

  

  It happens nearly every time I go to a farmers market: I buy basketfuls of beautiful produce and have a lot of fun, but by the time I get home, I’m starving... Read more

  The 07 May 2014 by   Eyepreferparis88
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• Peanut Brittle

  

  Hey y'all! How did your weekend go? I made some yummy treats this weekend and I love to share this super simple recipe with you guys. I got inspired by the... Read more

  The 05 May 2014 by   Invisiblestilettos
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• WIN 1 of 5 Double Passes to See CHEF (closes Sun 4/5)

  

  I’m a big believer that anyone can achieve their dreams simply by having the passion and love for what they do and I’m a huge lover of the Perth food truck scen... Read more

  The 01 May 2014 by   Foodie Cravings
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• British Food On The Rise

  

  (not on the high street)Despite Britain’s lingering reputation across the channel for bland, stodgy and overcooked food (French ex-President Jacques Chirac... Read more

  The 30 April 2014 by   Mariealicerayner
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• Hen Party Cupcakes

  

  This weekend I was part of a great hen party and delighted to make cupcakes for our afternoon of fun and games (before descending into evening chaos! Read more

  The 14 April 2014 by   Bakearama
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• Glycemic Index & Glycemic Load and Why They Are So Important

  

  Recently I have started adding an approximate Glycemic Index and Glycemic Load for my recipes and thought this would be the perfect time to give a bit more... Read more

  The 14 April 2014 by   Mercedes Aspland
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• Raw Vegan Lasagna

  

  A few years ago, when I was trying to save the world*, I went to a lot of gatherings to talk and learn about climate change and find out how to take action. Read more

  The 19 March 2014 by   Whatyousow
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• Go-To Anti-Inflammatory Meals: Grain-Free Okonomiyaki (GF/DF)

  

  The Japanese dish okonomiyaki suggests the impossibly perfect offspring of a hearty winter salad and a pancake. It’s also an ideal dish when cooking a quick,... Read more

  The 18 March 2014 by   Yankeepants
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