Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Slender Sweet Banana Pudding Dessert

  

  This sweet banana pudding won’t break the calorie bank when you’re craving dessert. I’ll bet your mouth just waters at the mere thought of those overripe,... Read more

  The 04 February 2017 by   Krimkus
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• Slender Blue Cheese and Basil Salad Dressing

  

  We spiced up this slender and super creamy blue cheese dressing with fresh basil. We all have weaknesses. My weakness is blue cheese served with the crusts... Read more

  The 13 February 2017 by   Krimkus
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• Planta Disappointment...I Mean Review

  

  Sooo... I finally tried Planta last night. It's one of the newer plant-based restaurants in Toronto. I'm pretty disappointed with the meal I had, the Habibi... Read more

  The 20 February 2017 by   Kitchengrrrls
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• Grape Nuts Bread

  

  Grape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John... Read more

  The 23 February 2017 by   Mariealicerayner
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• Methi Aloo Paratha, How To Make Aloo Methi Paratha

  

  Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, herbs and few spices . Methi Aloo ka paratha is a popular bread from Punjab.It can be served a... Read more

  The 12 February 2017 by   Anjana Chaturvedi
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• Kitchen Bites #20 and a Rather Exciting New Gadget!!

  

  Welcome back to the first Kitchen Bites of 2017!  We’ve a few interesting new products in the Foodie Family Kitchen this month, so I’ll get straight into it wit... Read more

  The 23 February 2017 by   Thefoodiecoupleblog
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• Black Grape Smoothie Recipe-with Photo

  

  Black Grape smoothie recipe - How to make Black Grape smoothie-grape smoothie-with photoIf you like grapes then definitely you'll like this. This basic grape... Read more

  The 28 February 2017 by   Swati Paathak
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• Pancakes Au Yaourt Grec / Greek Yogurt Pancakes / Panqueques Con Yogur Griego /...

  

  RECETTE / RECIPE / RECETA / الوصفةPANCAKES AU YAOURT GRECINGRÉDIENTS ET MÉTHODE DE PRÉPARATION 150 g de farine tout usage2 cuillères à café de sucre semoule1... Read more

  The 03 February 2017 by   Khadija
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• Cheddar Kale and Bacon Quick Bread

  

  As seems to be happening more these days, I was in the mood for baking something savoury. And I was wandering about the aisles of the supermarket looking for... Read more

  The 13 February 2017 by   Cakeyboi
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