Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Review: Pho, Grand Central Birmingham
Lots has been written recently about the opening of Grand Central and it’s wealth of new eateries, both good and bad. There’s no getting away from the influx... Read more
The 27 November 2015 by Thefoodiecoupleblog
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Canadian Nanaimo Bars for #Food of the World
For this month's #Food of the World event, we are visiting our neighbor Canada. The first dish that came to my mind when I thought of Canada was Nanaimo Bars. Read more
The 10 November 2015 by Pavani
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Parkin Cupcakes with Toffee Buttercream & Popping Candy
As the nights are drawing in much earlier I'm starting to get in the mood for Autumn and everything that comes along with it. One of those things are... Read more
The 03 November 2015 by Bakingexplorer
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Mud Pies
Did you make mud pies when you were a little girl? I did. I can remember sitting by the ditch at the end of our garden with my little bowl and spoon and making... Read more
The 07 November 2015 by Mariealicerayner
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Chicken Tacos with Pineapple Salsa and Degusta Box
I have been eating a lot healthier over these past couple of months and as a result I have dropped a number of pounds in weight and am feeling a bit better... Read more
The 18 November 2015 by Mariealicerayner
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Old Fashioned Green Bean Casserole from Scratch
Who hasn't associated green bean and mushroom casserole with Thanksgiving dinner? Anyone? Canned green beans, canned mushroom soup and canned onion rings, right... Read more
The 19 November 2015 by Creativeculinary
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Pumpkin Fruit Loaf
A moist sweet pumpkin fruit loaf makes a perfect mid morning elevenses or afternoon snack. After this past month of playing and trying pumpkin in different... Read more
The 29 November 2015 by Tejal Hewitt
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Charlie Bigham's Pies, as Good as Homemade
Charlie Bigham's, makers of delicious dishes for two, have launched brand new recipes for their signature Cottage Pie and Shepherd's Pie dishes as they look to... Read more
The 04 November 2015 by Mariealicerayner
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Homemade Green Bean Casserole
So earlier this week, I came to you talking about how awesome homemade stuff is, and how cooking from scratch doesn't automatically mean something scary and... Read more
The 19 November 2015 by Slowdownandsavor
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Tabouleh and the Food of Souk El Tayeb Market
One of my favourite salads is Tabouleh. I first ate it at a party my brother was having. I fell in love with it . . . it's that beautiful colaberation of... Read more
The 11 November 2015 by Mariealicerayner
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