Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Parsi Style Crepes (Chapat)
Blogging Marathon# 52: Week 1/ Day 2 Theme: Parsi Dishes Dish: Parsi Crepes (Chapat) For the second day of this week's marathon, I made Parsi style Crepes. Thes... Read more
The 04 May 2015 by Pavani
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Chocolate Chip Banana Bread Cookies
A banana bread shaped like cookies. I love banana bread and I love chocolate chip cookies so I thought of combining the two together into "Chocolate chip... Read more
The 28 May 2015 by Expatcucina
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What I Wore Wednesday…and a Side Note on Kindness
The boyfriend jeans, may just be the pair of pants I live in forever. Hot damn! These are comfy! Its also great to be nice to my body sometimes and say no... Read more
The 27 May 2015 by Melissak
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Cilantro and Serrano Rice
I first made this dish of rice with the flavors of cilantro and serrano pepper to take to a friends Mexican themed barbecue many, many years ago. It is... Read more
The 07 May 2015 by Creativeculinary
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Boozy Salted Caramel Shake
I am occasionally the lucky recipient of an invitation to visit a local restaurant and try some of their menu items. Obviously not at all in the same way a... Read more
The 08 May 2015 by Creativeculinary
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Travel Thursday: San Francisco
I leave in less than a week for a trip to San Francisco with 2 of my best girlfriends. I.Cannot.Wait. It’s a much needed 6 days away! My cousin is getting... Read more
The 14 May 2015 by Fitnspicy
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The Perfect Coconut Rice!
Yes, you heard me, this is the perfect coconut rice recipe. It is very simple to make, but it will get you a soft, moist rice that you can pair with curries,... Read more
The 21 May 2015 by Expatcucina
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Double Chocolate Chip Protein Brownies {gluten Free}
I hope you all had a terrific Mother’s Day. I had a blast visiting my parents out in Pennsylvania. We went hiking. We played games. We ate good food. Read more
The 11 May 2015 by Fitfulfocus
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Roasted Vegetable and Chickpea Tacos
You know what I love? Being really lazy and making one amazingly delicious meal.I think Mexican food is just something incredible. Read more
The 14 May 2015 by Melissak
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Fresh Chervil Spread Topped Salmon with Mixed Salad & a Lovely Lemon Spring Onio...
Today, I cut off a whole lot of fresh chervil from my allotment. I used a bunch for a lovely tasty soup. You can read the recipe: Here! Read more
The 07 May 2015 by Sophies Foodie
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