Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Very Moist and Soft Japanese Milk Square Toast Bread / Shokupan 食パン

    Very Moist Soft Japanese Milk Square Toast Bread Shokupan

    As mentioned at here, remember I said that the enzymes in milk can break down gluten and prevent the bread dough from rising. Due to this reason, some bread... Read more

    The 12 January 2015 by   Zoebakeforhappykids
    NONE

  • Quinoa Khichdi with Peanuts (Sabudhana Khichdi Style)

    Quinoa Khichdi with Peanuts (Sabudhana Style)

    Blogging Marathon# 48: Week 1/ Day 1 Theme: Nashta Time Dish: Quinoa Palli Upma We are starting a brand new edition of 'Blogging marathon' for this year today... Read more

    The 03 January 2015 by   Pavani
    NONE

  • New Heritage Crossiant at Delifrance

    Heritage Crossiant Delifrance

    Last Saturday, Frog and I were invited to Delifrance to try out their heritage croissant. So what is the difference between the heritage croissant and the... Read more

    The 22 January 2015 by   Dariel
    NONE, NONE

  • Spiced Butternut Soup

    Spiced Butternut Soup

    Brrr.... I think today must have been the coldest day so far this winter. I just can't seem to get warm. This calls for a nice hot pot of soup! A delicious... Read more

    The 15 January 2015 by   Mariealicerayner
    NONE

  • My Capsule Kitchen

    Capsule Kitchen

    I had to think long and hard about the foods I wanted in my capsule kitchen, although nothing is set in stone and you are able to bend, break or even disregard... Read more

    The 07 January 2015 by   Sue15cat
    NONE, NONE, NONE

  • Gingerbread Men

    Gingerbread

    “What’s that Mami?”, the little one asked.She was pointing to a page on a book I just purchased the day before.“It’s gingerbread men. They are cookies.”, i... Read more

    The 15 January 2015 by   Crustabakes
    NONE

  • What to Do with Leftover Bread?

    What with Leftover Bread?

    26 January, 2015 This is another food item that I most often found myself throwing out. We used to buy loaves and they would sit and go mouldy. Children also... Read more

    The 26 January 2015 by   Emma Whoriskey
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  • BoxyCharm: December 2014 – My First BoxyCharm!

    BoxyCharm: December 2014 First BoxyCharm!

    OHMYGOODNESSICANTEVENCONTAINMYSELFRIGHTNOW.Deep breathing. Yeah, I’m ACTUALLY out of breath with excitement over the latest goodie I received in the mail.... Read more

    The 12 January 2015 by   Slowdownandsavor
    NONE

  • Greek-Style Chickpea Pita Wraps

    Greek-Style Chickpea Pita Wraps

    The day has finally arrived.  Yes, I am finally posting my recipe for vegan gyros!  These are just a taste explosion! Delicious lemon and coconut cream make... Read more

    The 27 January 2015 by   Melissak
    NONE, NONE

  • 2015 Blueberry Cheesecake

    2015 Blueberry Cheesecake

    When your child is as obsessed about blowing candles as mine, you find every reason to bake a cake and place candles on it.And when she gives you a pleading fac... Read more

    The 01 January 2015 by   Crustabakes
    NONE

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