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LATEST ARTICLES BY PAPERBLOGGERS

A Crema Cotta…Some Berries….Taste of Summer…Cooking in Italy With 5 Star Chefs

2014 Art of Living, PrimaMedia,Inc./Maria Liberati 2 ounces fresh blueberries 4 ounces fresh strawberries 2 ounces fresh raspberries or blackberries 1/4 cup... Read more

The 09 August 2014 by Marialiberati
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Vegan Gluten-free Coconut Cinnamon Banana Ice-pops! Just 3 Ingredients! :)

Healthy coconut water, banana cinnamon ice-pop! :) Yum! Yesterday afternoon, I made these tasty refreshing healthy coconut-cinnamon-banana-ice-pops! Read more

The 11 August 2014 by Sophies Foodie
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Millet Bars (Dairy, Gluten and Refined Sugar Free)

I really think variety is important in our diet. We eat a variety of fruits and vegetables but I also like eating a variety of grains. Read more

The 09 August 2014 by Irene Shaver
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A Wednesday Wander: Love Advice from Porto

From a Wander in Porto, Portugal in February 2007 Lately the internet has been pushing many an article about love and coupling my way- “10 Ways To Know You’re... Read more

The 20 August 2014 by Withthegrains
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Spicy Kale Pesto

Kale was the most successful crop in our vegetable garden last year. So successful that this year we planted three times the amount (or to quote Mr Grumpy, we... Read more

The 19 August 2014 by Thecookspyjamas
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Rhubarb Compote

June 2014 I know I still have approximately two months to savor, but in this city where gray and precipitation all too frequently prevail, the summer never seem... Read more

The 08 August 2014 by Withthegrains
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Weekend Roundup: Celiac Strong Camp

We had a blast at our Celiac Strong Demo demo chatting and fielding questions from an A+mazing bunch of engaged and hungry campers! The trip down to Ithaca was... Read more

The 04 August 2014 by Calvin Eaton
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Dulce De Leche and Pecan Sundae for #icecreamweek

Welcome to Day 4 of Ice Cream Week 2014! This year the event is hosted by Kim ofCravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. Read more

The 21 August 2014 by Veronica46
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Stuffed Taco Beef Pasta Shells

I’ve had a notion to beef tacos for a few days now, and came across extra large pasta shells in Tesco this week. It gave me the idea for pasta shells stuffed... Read more

The 25 August 2014 by Emma Whoriskey
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Sesame Custard Meringue Tart

(Recipe adapted modify slightly from 孟老师） Ingredients:Tart base120g plain flour20g icing sugar 65g Liv salted butter 30g soya milk *Sift flour icing sugar... Read more

The 16 August 2014 by Cathysjoy
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