Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Double Chocolate Muffins (Mixing Method)
I have been busy with orders of pineapple rolls for the upcoming Chinese New Year. And I am craving for some chocolate bakes. The 1st thing come in mind is... Read more
The 17 January 2014 by Vivianpangkitchen
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Kolkata Calling at West Bengal Outlet at Kingdom of Dreams, Gurgaon
It’s been long since I have been on the lookout for good, authentic, Bengali fare, and I am glad to say that I have found it. Tucked away in the unlikeliest of... Read more
The 21 January 2014 by Indian Food Freak
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Chocolate Tiffin Cake
One last indulgence which I made over the Christmas Hols. It doesn't have to be a holiday to enjoy this tasty cake however, as it goes down a real treat at any... Read more
The 04 January 2014 by Mariealicerayner
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Pork Chops with Apples Sage and Stilton
I have to say that one of the Toddster's favourite meals has to be a good old pork chop. Nice and thick, with a good round of fat along one edge. I like to slas... Read more
The 16 January 2014 by Mariealicerayner
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Making Mini Doughnuts
Tonight was one of those nights where I got home from work and just wanted to have a play in the kitchen. Anyone who loves baking or cooking will know what I... Read more
The 22 January 2014 by Bakearama
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Stenciling Through the Snow
Hello everyone! Here is something you don't see everyday. Me not talking about food. I gaze longingly at DIY projects on Pinterest, yet never do any because I... Read more
The 06 January 2014 by Tiniest_bean
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Healthy Super Bowl Party Recipes
Hi Everyone! My baby Layla is 2 weeks old today I can’t believe how fast time has passed since we came home from the hospital. Read more
The 26 January 2014 by Thepickyeater
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Oat- Rye Granola with Almonds, Hazelnuts and Flaxseed
Oat-rye granola with almonds, hazelnuts and pumpkin seeds is easy to make, and it tastes scurmptious! The recipe is by a popular cookbook author Christian... Read more
The 22 January 2014 by Ninabille
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Curried Spam Fried Rice
Spam was not something which we ever had when I was growing up. I am not sure why that was. We never had tinned meat of any kind except for deviled ham, which m... Read more
The 28 January 2014 by Mariealicerayner
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Healthier ANZAC Biscuits
I absolutely love these yummy oaty biscuits which originate from Australia. I have made them before, but as I'm trying to be healthier at the moment I decided t... Read more
The 26 January 2014 by Bakingexplorer
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