Recipes Magazine

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  • Avocado Raita

    Avocado Raita

    I recently borrowed 'My Indian Kitchen', by Hari Nayak from the library. This is one of the beautiful Indian cookbooks I've ever seen. Read more

    The 14 June 2013 by   Pavani
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  • Aloo Ghobi Mattar

    Aloo Ghobi Mattar

    Today's post is something featuring potato.I am yet to discover a vegetable as versatile as potato and a person who doesn't like potato :)One vegetable which... Read more

    The 22 June 2013 by   Harini
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  • Dahiwale Poha (Atukula Daddojanam/ Mosaravallaki)

    Dahiwale Poha (Atukula Daddojanam/ Mosaravallaki)

    Blogging Marathon# 29: Week 1/ Day 2 Theme: Cooking with Colors Dish: Dahiwale Poha (Atukula daddojanam/ Mosaravallaki) --- White After yesterday's colorful... Read more

    The 04 June 2013 by   Pavani
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  • Executive Chef Brian Murray of WaterColor Inn & Resort

    Executive Chef Brian Murray WaterColor Resort

    Nestled within the AAA-Four Diamond WaterColor Inn & Resort is the award winning, fine dining restaurant, Fish Out Of Water. Overlooking the stunning emerald... Read more

    The 11 June 2013 by   30aeats.com
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  • Dal Biryani

    Biryani

    It's been a while that I sent an entry to Susan @ Well Seasoned Cook's famous My Legume Love Affair (MLLA) event. This month's edition is being hosted by... Read more

    The 27 June 2013 by   Pavani
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  • Peanut Butter Cookie Dough Brownie Torte

    Peanut Butter Cookie Dough Brownie Torte

    I had some leftover brownie batter the other day, as you do . . . and I wanted to do something unusual with it. (I know . . . what kind of person has leftover... Read more

    The 20 June 2013 by   Mariealicerayner
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  • Of Promises and Commitments to Taste and Tradition-The Baked Nawabi Mutton...

    Promises Commitments Taste Tradition-The Baked Nawabi Mutton Biryani with Gravy

    Promises-Shromises... Almost two months coming -this biryani is. Long Stories and Long Recipes deserve a special place. A special place in our memories. Read more

    The 29 June 2013 by   Shalinidigvijay
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  • Paruppu kuzhambu(Stew with Dal)

    Paruppu kuzhambu(Stew with Dal)

    Parupu kuzhambu is a classic of tam-bram cuisine.It has a very diiferent taste from its counterpart sambar which is often confused with this paruppu kuzhambu. Read more

    The 10 June 2013 by   Harini
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  • Chocolate Chiffon Cupcakes w/Raspberry Buttercream

    Chocolate Chiffon Cupcakes w/Raspberry Buttercream

    Military Life: EXERCISE EXERCISE EXERCISE.....I will hear this sentence at least 50 times in the course of an military exercise/drill that we do on base every... Read more

    The 16 June 2013 by   Oishiitreats
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  • Aamras Puri

    Aamras Puri

    'Aamras puri' is my favourite treat in summer.On big or small occasions, we will have aamras with puri or puran poli in our home.Aamras means mango pulp, taken... Read more

    The 25 June 2013 by   Pshinde2109
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