Recipes Magazine
Breaking Bad Bread Pudding
I must confess, my family hates raisins and refuse to eat even one. About five years ago, Lawyer Boy was in Lafayette, LA for a summer internship and we went to visit. Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Low Fat Panna Cotta with Pomegranate Jelly -David Rocco Calls!
Panna Cotta! Dolce Vita!! If you have a handsome hunk like David Rocco slaving over the hot stove for you ,then La Vie is indeed Dolce! I never said that my hun... Read more
The 22 November 2012 by Shalinidigvijay
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Brownies for Breakfast, Backstreet Boys Look Out!
Happy Thursday! Friday is just around the corner. I’m really excited for the weekend. Except…A Storm is Coming!Doesn’t that just look all fine and dandy?!... Read more
The 15 November 2012 by Marensmorsels
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Hurricane Sandy Aftermath Sushi Salad
Don’t kill the messenger!Spectacularly Delicious enjoyed this turning-lemons-into-lemonade lunch special at Manhattan’s Cafe 57 Sushi Bar in the Hearst Building. Read more
The 05 November 2012 by Skfsullivan
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Tortellini with Cream Cheese Sauce
Want an easy recipe that your family is going to love??? Well this is the recipe for you!! I had the tortellini in the freezer for a while contemplating what... Read more
The 26 November 2012 by Redneckprincess
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A New Earth Recipe for NGNO: Kañiwa & Coconut Pancakes
Here’s a recipe which A New Earth shares with us… Kañiwa and Coconut Pancakes…Serves 4-6 personsIngredients 6 eggs, lightly beaten 3 bananas 1 cup... Read more
The 26 November 2012 by Nogarlicnoonions
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Savory Greek Pork Chops
Today I'm sharing with you my Greek Marinated Pork Chops! The ingredients for the marinade can be used for chicken, fish, lamb, etc., I've even used it for... Read more
The 05 November 2012 by Marissa Sexton
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It Takes a Village Pizza
Sometimes it take a village of bloggers to make my meals and this is one of them – I’m not sorry at all either because it was one of my best efforts! First up, ... Read more
The 12 November 2012 by Kalamitykelli
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Sexy Wild Mushrooms
I know it’s been a while. OK, more than a while. Life gets busy, and when I say busy, I mean 17-hour-day-no-sleep-no-life kind of busy (the oh-so-glamorous worl... Read more
The 11 November 2012 by Helenaberthon
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Butternut Squash White Bean Spread
I love spending my days off relaxing in the kitchen, cooking and baking and experimenting. Some days those experiments turn out better than others…don’t ask... Read more
The 13 November 2012 by Msadams
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Rescuing a Jar of Apple Butter from a Life of Servitude ~ Apple, Turkey,...
A couple of weeks a ago I introduced ya'all to our annual culinary pilgrimage to the Graves Mountain Lodge in Syria, Virginia. Read more
The 26 November 2012 by Weavethousandflavors
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