Food & Drink Magazine
ARTICLES BY PAPERBLOGGERS
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Tie Guan Yin Cannelés 鐵觀音可麗露
Ingredients: 500g milk 20g butter 200g fine sugar 10g tie guan yin powder 110g Blue Jacket Plain Flour 2 large eggs 20g rum 10g tie guan yin powder Method: 1. Read more
The 01 december 2024 by Cathysjoy
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GF Protein Oatmeal Cookie
Try these delicious GF protein oatmeal cookies packed with healthy ingredients like bone broth and unsweetened coconut milk. Get the recipe now! Protein Cookie... Read more
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Pineapple Upside Down Cake
I had some pineapple leftover from making my pork chop recipe the other day and had in mind to make a delicious pineapple upside down cake. I had not made one i... Read more
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Tasting Notes: Muay Thai: Chok Dee Pilsner
Muay Thai: Chok Dee Pilsner (Thailand: Pilsner: 4.8 % ABV)Visual: Clear pale yellow gold body with a thin white head. Some small bubbled carbonation.Nose: Kiwi... Read more
The 29 november 2024 by Alcoholandaphorisms
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Pumpkin And Sweet Potato Soup
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. I absolutely love how easily my... Read more
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Roasted Veggie and Tomato Pesto Tart
Easy puff pastry tart with homemade tomato pesto and roasted vegetables " data-image-caption=""... Read more
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Deliciously Different Turkey Leftovers
Americans just finished their biggest Turkey Holiday of the year and in the U.K and Canada, our big Turkey Day is looming. Between Thanksgiving and Christmas, w... Read more
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Cranberry Sauce From Dried Cranberries
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. I love how my Cranberry Sauce from... Read more
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Brown Sugar Pineapple Pork Chops (for One)
I took a pork chop out of the freezer last night to cook for my dinner today. I had seen a recipe on Pinterest that looked really delicious, and I was keen to... Read more
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Vegan Meatloaf
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. There's nothing like my savory... Read more
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