Food & Drink Magazine
ARTICLES BY PAPERBLOGGERS
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Easy Spicy Potato Soft Tacos
Hello May! Here's hoping it's a great month for everyone. This Sunday is Cinco de Mayo, or the fifth of May and lots of people like to celebrate it. Read more
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Almond Butter Muffins
Almond Butter Cake Ingredients: 250g unsalted butter 50g icing sugar 1 tsp rum 4 egg yolks 120g Blue Jacket plain flour 130g almond meal 1.5 tsp baking powder... Read more
The 01 may 2025 by Cathysjoy
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Cardamom Tea Loaf (Scandanavian)
I have always loved tea loaves. By that I don't mean loaves made with tea (although they are also very nice). I mean loave that are meant to be enjoyed with... Read more
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Bacon Dill Pickle Pasta Salad
Is it too early in the season to share a delicious pasta salad recipe? I hope not because I have a really delicious one to share with you today! Bacon Dill... Read more
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Grape Spotlight: Albarin Blanco from D.O. León Belote & I.G.P. Castilla y León...
At a recent Castilla y León Roadshow event, I saw Albarin Blanco on the tasting sheet for Leyenda Del Páramo and thought "Nice, Albariño has a synonym in... Read more
The 28 april 2025 by Winecompass
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Twin Mountain Muffins
If you have been reading me for any time you, you will know that I have a great love for vintage cookery books and recipes. I don't know what there is about... Read more
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Tasting Notes: Huyghe: Paranoia Rouge
Huyghe: Paranoia Rouge (Belgium: Low alcohol: 0.3% ABV)Visual: Dark black cherry red body with thin red white head.Nose: Black cherry yogurt. Green grapes. Lemo... Read more
The 27 april 2025 by Alcoholandaphorisms
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Meals of the Week, April 20th to 26th, 2025
Hello everyone and welcome to my Sunday Meals of the Week post! On Sundays I like to share with you my readers, all of the deliciousness that I have enjoyed as... Read more
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Where Time Sleeps: A Slow Journey Through Nagaland
If you’re weary of Insta-itineraries and whirlwind checklists, perhaps it’s time to let Nagaland happen to you—slowly, deliberately, and with the grace of a... Read more
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Banana Crumb Cake (small Batch)
I had two overripe bananas which needed using up the other day. I am not a person who really likes eating bananas, raw, really. There is something about the fee... Read more
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