Food & Drink Magazine

Paperblog Editor's Pick

• Local Catch Has Coastal Cuisine With A Southern Twist

  

  While in Atlanta a couple of months ago, the couple next to me at a hotel where I was staying, began talking of Local Catch on 30A. I thought this was ironic... Read more

  The 26 March 2012 by   30aeats.com
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• Carrots Revisited

  

  I’ve never had a problem with carrots. They are a generally inoffensive vegetable –  with a mellow flavour and a crisp and crunchy bite, what’s not to like?... Read more

  The 26 March 2012 by   Helenaberthon
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• Chocolate Nutella Cake

  

  What a week I've had. One of those weeks that makes you eager for an extra day off. I think I've cried [...] Read more

  The 26 March 2012 by   Monetm1218
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• The Ethics of a SodaStream Purchase

  

  Photo courtesy of iStockphoto. I think everyone who loves to drink soda pop should go out and purchase a new SodaStream. I don’t normally use my philosophy... Read more

  The 25 March 2012 by   Realizingresonance
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• Elena Arzack Game Changer # 40

  

  To say that Elena Arzak was born a chef isn't to far from the truth. Arzak has cooking in her blood. Her parents tried to dissuade her from working in the famil... Read more

  The 23 March 2012 by   Veronica46
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• Guilt Free Friday Recipe!

  

  Did you know 1/4 cup of Sunchokes (Jerusalem artichokes) only have 28 calories? For today's quick tip recipe: Preheat your oven to roast at 450... Read more

  The 23 March 2012 by   Yonni
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• One Fish, Two Fish, Cold Fish ~ Sriracha Salmon Ceviche Towers with Garden...

  

  Meet the food that brings us to lust With this steaming hot weather in the middle of March, I've got Dr Seuss on the brain. Now few foods in our home are more... Read more

  The 22 March 2012 by   Weavethousandflavors
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• El Jimador New Mix Margarita Review

  

  I have noticed a trend in my writing, both here on IPTB and elsewhere. The overwhelming bulk of reviews that I write are conspicuously positive. This has to do... Read more

  The 22 March 2012 by   I Prefer The Term Boozehound
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• This Week’s Make Me, Bake Me: Salty Nutty Peanut Bars

  

  This Week’s Make Me, Bake Me: Salty Nutty Peanut Bars  These days I am totally obsessed with desserts that pair sweet and salty flavors. And not to brag, but I’... Read more

  The 22 March 2012 by   Beautyblogger
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• Classic Margarita

  

  A popular myth states that the Margarita cocktail originated in Mexico. The personality and taste of the cocktail reflects the flavor of its native land. A... Read more

  The 22 March 2012 by   Mokapink.com
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