Food & Drink Magazine

Paperblog Editor's Pick

• La Table d'Eugene: "Our Favorite Restaurant in the Area."

  

  La Table d'Eugene (Sue) is a place that, along with Sens Unique, Lui....l'Insolite and the Cafe qui Parle has renewed my faith in my quartier. Yesterday we... Read more

  The 24 April 2012 by   Johntalbott
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• 23 Fun Facts About Things At The Grocery Store

  

  image credit Some fun facts about the products you encounter at the grocery store.The Presurfer Read more

  The 24 April 2012 by   Gerard
  

• Orange Drizzle Sponge

  

  Here is another one straight from the vault. Its popular, easy, and its great for the summer time. Our recipe makes a 10.5" by 15" tray.Cake Ingredients 130 g o... Read more

  The 13 April 2012 by   Bakerquigs
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• Afghan Biscuits

  

  An Afghan biscuit is a traditional New Zealand biscuit made from cocoa powder, butter, flour and cornflakes, topped with chocolate icing and a nut. Like any... Read more

  The 13 April 2012 by   Clevermuffin
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• The Men Behind Your Favorite Liquors

  

  image credit It's hard to walk down the aisle of a liquor store without running across a bottle bearing someone's name. Johnnie Walker, Jack Daniel, Jim Beam,... Read more

  The 12 April 2012 by   Gerard
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• Wednesdays Unplugged - Jimbo's Hambo with Mango Pineapple Salsa

  

  "There is a huge amount of freedom that comes to you when you take nothing personally." ~ Don Miguel Ruiz NOTE: I spend my Wednesdays Unplugged from... Read more

  The 11 April 2012 by   Homesmsp
  

• Cod & Asparagus Parcels

  

  In an attempt to eat healthier, we’re trying to eat a bit more fish in our house. You always hear such good things about fish don’t you?  All those nutrients an... Read more

  The 11 April 2012 by   Noblenourishment
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• Cake History: It's Older Than You Think

  

  The term "cake" has along history. The word itself is of Viking origin, from the Old Norse word"kaka." Although clear examples of the difference between cake... Read more

  The 11 April 2012 by   Bakerquigs
  

• Simple Chocolate Tart

  

  There are bugs on our windows.They wait for us outside our front door. We walk [...] Read more

  The 11 April 2012 by   Monetm1218
  

• Great Deals: Mark West Pinot Noir 2010

  

  One of the best buys I’ve seen lately is the 2010 vintage of Mark West Pinot Noir. Berries, plum, anise and molasses are evident in a soft smooth wine. This... Read more

  The 11 April 2012 by   Colleensachs
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