Food & Drink Magazine

Paperblog Editor's Pick

• L'Apibo in the 2nd; Outstandering: What's Not to Like in Hipster Heaven?*

  

  Prequel: The Rue Tiquetonne is the hippest-gayest-neatist street in Paris I've tumbled on in years: kids on bikes, skateboards, skates; kids in pousettes,... Read more

  The 23 June 2012 by   Johntalbott
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• Expat Foodie: The Joy of Rotten Milk

  

  Food shopping in foreign countries can be fun, mystifying, frustrating and dangerous. Just look what I found in a grocery store in Armenia one day. I kid you... Read more

  The 22 June 2012 by   Miss Footloose
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• Zinc Restaurant: "Authentic Flavors," Great Service and Very Pleasant in a Barre...

  

  4.0 Zinc, 8, rue de Hanovre in the 2nd, 01.42.65.58.95, closed Saturday lunch and Sundays, opened with great hopes since it was the second of Frédéric Vardon... Read more

  The 21 June 2012 by   Johntalbott
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• Indian Spiced Faux-Fried Rice, Or “Khichdi”

  

  There are some recipes that are just straight up comfort food. They invoke emotions of nostalgia, memories of home, and flavors that just take you back to when... Read more

  The 21 June 2012 by   Thepickyeater
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• Mussels with Cider, Bacon and Leeks

  

  My love for mussels first came about when we were travelling around New Zealand a few years ago.  We discovered them in a  supermarket one day, it was... Read more

  The 20 June 2012 by   Sweetmabelblog
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• Technique of the Week: Degorging

  

  Degorging is a the process of drawing moisture from vegetables before cooking. It is a method used to soften vegetables and to reduce the amount of fat... Read more

  The 20 June 2012 by   Weliketocook
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• American Bourbon Drinkers Demographics

  

  Since 1964, bourbon whiskey has been labeled “a distinctive product of the United States”. In the last several years there has been a resurgent... Read more

  The 19 June 2012 by   Infographixdirectory
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• Recipe Box: Summer Sandwich

  

  OK this isn't really a recipe -- it's a sandwich. But I enjoy a little sandwich inspiration now and again, and this combo of veggies is so delicious that I had... Read more

  The 19 June 2012 by   Alustforallseasons
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• 10 Tips for Healthy Snacking

  

  We’ve all been there. It’s 4pm, or late at night, and the munchies hits you out of nowhere. Suddenly, you can’t think about anything but your afternoon or late... Read more

  The 17 June 2012 by   Thepickyeater
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• Famous Lady Desserts

  

  image credit Sometimes great dishes are named after the chefs who create them, like Caesar Salad, or the place where they are served, like Waldorf salad.... Read more

  The 16 June 2012 by   Gerard