Food & Drink Magazine

Paperblog Editor's Pick

• Dream Job: Pairing Food and Wine…On a Boat

  

  Tonight I have the privilege of trucking up to Condrieu to lead another wine dinner for the   ‘ Wine Discovery Week,’  hosted by the Orient Express luxury boat... Read more

  The 12 July 2012 by   Nancykerschen
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• Indian Spiced Bok Choy

  

  I’m a firm believer that Indian spices make just about any vegetable taste delicious. The flavors are just so pungent and aromatic, it brings life to veggies... Read more

  The 12 July 2012 by   Thepickyeater
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• Abuelita Mexican Chocolate Ice Cream

  

  While travelling in Mexico during my college years,  I always enjoyed having Mexican hot chocolate at breakfast.  It’s tastier than its American counterpart... Read more

  The 11 July 2012 by   Thehungryartist
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• Iles Flottantes for Bastille Day

  

  Saturday 14 July marks Bastille Day (le quatorze juillet) or French National Day and commemorates the storming of the Bastille (a fortress-prison) which was see... Read more

  The 11 July 2012 by   Melikeyuk
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• Black Bean and Rice Burger

  

  Hi friends! Back again for another Summer inspired recipe. Sometimes I can have this need for a burger but without the meat. Don't get me wrong meaty burgers ar... Read more

  The 10 July 2012 by   Calicotales
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• Secret Recipe Club: No Bake Peanut Butter Bars

  

  I think it is fitting that I tend to pick baked goods for Secret Recipe Club, not something I make all that often but so good when I do. These no bake bars... Read more

  The 09 July 2012 by   Fitnspicy
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• Whisky Review – Laphroaig Cairdeas , 2011 Ileach Edition

  

  My first experience with Laphroaig occurred several years ago when our very generous friend Miracle Max brought a bottle of the Laphroaig 10 to a whisky... Read more

  The 07 July 2012 by   Boozedancing
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• 30 Minutes & Done : Whole Wheat Penne Pasta Tossed with Chicken Sausage,...

  

  Some of my absolute favorite pasta dishes are ones without a sauce per se, where the combination of good quality olive oil, fresh garlic a handful of other... Read more

  The 05 July 2012 by   Weavethousandflavors
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• The Taste of Simplicity : : Homemade Ricotta

  

  Bruschettas with Fresh Homemade Ricotta Cheese Homemade Ricotta... The first time I made it, I loved it. Yes, as I was telling you before, I finally got... Read more

  The 05 July 2012 by   Aldy M.
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• Lemon Curd Tarts

  

  I’ve had a jar of Mrs Darlington’s Lemon Curd sat in my kitchen cupboard for the past couple of months.  It’s been on my mind for the last week and I have been... Read more

  The 04 July 2012 by   Sweetmabelblog
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