Food & Drink Magazine

ARTICLES BY PAPERBLOGGERS

• Tasting Notes: The Bruery: As Far As The Rye Can See

  

  The Bruery: As Far As The Rye Can See (USA: Imperial Stout: 18.7% ABV)Visual: Black. Still. Very short lived head, that vanishes quickly to nothing.Nose: Rye... Read more

  The 10 march 2025 by   Alcoholandaphorisms
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• Chunky Chicken Gravy

  

  I had picked up a few packages of boneless, skinless chicken breasts at our local Giant Tiger Store the other day. Not only were they Canadian sourced, but... Read more

  The 10 march 2025 by   Mariealicerayner
  @MarieRynr
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• Muffins Aux Bleuets Et Au Chocolat / Blueberry Chocolate Muffins /magdalenas De...

  

  RECETTE / RECIPE / RECETA /الوصفة MUFFINS AUX BLEUETS ET AU CHOCOLAT INGRÉDIENTS250 g farine de blé1 cuillère à thé de poudre à pâte (levure chimique)½... Read more

  The 09 march 2025 by   Khadija
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• BevFluence Chicago Speakeasy: The Story of Norton

  

  In 1873, the international wine community was stunned when a Missouri produced Norton wine produced by Poeschel Scherer was declared the “Best Red of All... Read more

  The 09 march 2025 by   Winecompass
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• Meals of the Week, March 2nd - March 8th, 2025

  

  Hi everyone! Happy Sunday and welcome to my Sunday Meals of the Week Post! Every Sunday I like to share with you, my lovely readers, all the deliciousness that ... Read more

  The 09 march 2025 by   Mariealicerayner
  @MarieRynr
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• Belgian Buns

  

  True confessions here. I have never had a Belgian Bun before now. They are a very popular yeast bread bun over in the U.K., similar in looks to a cinnamon bun,... Read more

  The 08 march 2025 by   Mariealicerayner
  @MarieRynr
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• Cheesy Corn Chowder (small Batch)

  

  As I write this on Thursday afternoon it is a cold and blustery day out. Well, not as cold as it has been, but it is raining and miserable and when you are out... Read more

  The 07 march 2025 by   Mariealicerayner
  @MarieRynr
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• Tuna Cornbread Pie

  

  One thing I really love is Vintage Cookbooks. I have a great love for these old recipes which formed the backbone of what we consider to be modern cookery today. Read more

  The 06 march 2025 by   Mariealicerayner
  @MarieRynr
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• Lentil & Bacon Potage (soup)

  

  I usually go to my sister's home every Sunday for a dinner with the family. There is usually my sister, my brother-in-law, my father and myself in attendance an... Read more

  The 05 march 2025 by   Mariealicerayner
  @MarieRynr
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• Fluffy Old-Fashioned Pancakes

  

  Happy Pancake Day. This was always one of my favorite days of the year when I was a child. It was actually the only day that we would get pancakes. Our mother... Read more

  The 04 march 2025 by   Mariealicerayner
  @MarieRynr
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