Food & Drink Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Squid Ink Bread

  

  (水合折疊) Ingredients:225g Blue Jacket Bread Flour 1/2 tsp instant yeast1/8 tsp salt1 Tbsp squid ink + 170g water 1 Tbsp vegetable oilFillings:Kuri Kanroni... Read more

  The 01 November 2019 by   Cathysjoy
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• Vegan Chili

  

  PinShareTweet0 SharesThis Vegan Chili doesn’t lack any heartiness just because it doesn’t have any meat. It’s loaded up with veggies, beans, and tons of spices ... Read more

  The 01 November 2019 by   Rachel Conners
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• Instant Pot Pinto Beans Vegan Posole

  

  This post may contain affiliate links. Please read my disclosure. This easy Instant Pot Pinto Beans Vegan Posole is a delicious Mexican stew that is packed ful... Read more

  The 02 November 2019 by   Thepickyeater
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• Virginia Wine Month Along U.S. Route 29

  

  October was Virginia Wine Month and we were able to visit a few wineries while traveling along U.S. Route 29 to and from Winston-Salem, North Carolina. Read more

  The 01 November 2019 by   Winecompass
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• We Have Some Big News! 🎉 We’re Expecting a New Addition to Our...

  

  We have some big news! 🎉 We’re expecting a new addition to our family in the Spring of 2020. With @topherhopp 🥰 . . . Have questions? We have answers. 1. Yes, w... Read more

  The 01 November 2019 by   Chelseajmartin
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• How To Make Doi Potol , Dahi Parwal Recipe

  

  Doi Potol/ Dahi Parwal-  Pointed Gourd shallow fried and simmered in a tangy yogurt sauce Doi Potol-Parwal is a very healthy seasonal vegetable mainly... Read more

  The 02 November 2019 by   Anjana Chaturvedi
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