Food & Drink Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Spongy Brownies with Warm Chocolate Sauce (Bill Granger)
Are you a brownies lover?Dense and fudgy or light and cakey kind?Yes, we love brownies. Both fudgy and cakey and ALL kinds... LOL! Read more
The 23 March 2014 by Zoebakeforhappykids
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Roasted Cauliflower Popcorn (SCD, GAPS, Paleo, Snacks and Sides)
Well friends we have officially entered the deep freeze. I don't even really want to talk about it. Ideally I would just like to hibernate inside next to the... Read more
The 02 March 2014 by Pureandsimplenourishment
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Oscar Nominated Movies In a Whole New Light, Or Should We Say Foam
Even if you’ve seen all the Oscar-nominated films, you haven’t seen them like this. Mike Breach, 28, a New York barista, specializes in “baristart,” a... Read more
The 04 March 2014 by Nogarlicnoonions
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You Will Soon Taste Your Food by Smelling It
“Taste” a variety of foods by smelling its scent – a new invention called The Aromafork by Molecule-R. You can now test out different food combinations before... Read more
The 23 March 2014 by Nogarlicnoonions
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The Great Grilled Octopus Experiment
The phone rings. After a brief salutation, Dom asks, “How do you feel about octopus?” To which I replied, “the entire species or on a dinner plate?” Given that... Read more
The 13 March 2014 by Weliketocook
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Rosemary, Lemon and Garlic Roast Chicken Thighs with Baby Roasties
I love dishes like this where everything cooks in the same pan concentrating the flavours and minimising the washing up. Chicken thighs are an economic cut of... Read more
The 06 March 2014 by Lancashirefood
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Malamatina Retsina
Wine with pine resin added. Who would not love (i.e hate it) it? Well years ago that was my very fixed opinion about Retsina but it altered when I tried it... Read more
The 18 March 2014 by Richard Randall
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Green Sangria
Yup, you heard right! Green sangria, that’s what happening! As you plan your St. Patrick’s Day celebration, here’s a visually stunning and delicious libation... Read more
The 09 March 2014 by Jannese Torres
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Altes Brauhaus, Koblenz, Germany
While in Koblenz for a few days I decided to visit Altes Brauhaus for lunch, and needless to say a couple of beers. It is a large pub/bar very close the the... Read more
The 18 March 2014 by Richard Randall
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Time for a Change: Middle East Airlines New Inflight Menu
As long as I can remember, MEA served up carton menu cards to passengers displaying the inflight menu. Oh and that’s not forgetting to same old images of... Read more
The 05 March 2014 by Nogarlicnoonions
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