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LATEST ARTICLES BY PAPERBLOGGERS
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Taste Maker Interview Series | Tina Morey – #WineStudio
Welcome to binNotes | redThread™ Inspired stories about artisan wine and taste makers. by L.M. Archer FWS, Bourgogne ML Today’s Exclusive Interview: Tina Morey ... Read more
The 01 August 2016 by L.m. Archer
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WITWIB? WBC16 & More
Welcome to binNotes | redThread™ Inspired stories about wine and taste makers. By L.M. Archer, FWS | Bourgogne ML Dear Readers: This week join me on... Read more
The 09 August 2016 by L.m. Archer
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G. Rozelieures Origine Review
G. Rozelieures Origine is aged in both Sherry casks and Cognac casks and, like the rest of the G. Rozelieures Whisky de Lorraine line-up, contains at least a... Read more
The 17 August 2016 by Josh Peters
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Discovering White Pinot Noir
Red and Rose wine get their color when the juice sits on the skins and the color is extracted into the wine. Rose wines sit for very short periods of time like... Read more
The 16 August 2016 by Hvwinegoddess
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How to Spot a Fake ID
Me and my good friend and security guard Tony get together and talk fake ID's and how you can spot one. He has collected literally hundreds of them. He could... Read more
The 30 August 2016 by Therealbarman
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G. Rozelieures Rare Review
G. Rozelieures Rare is lightly peated like all their other whiskies. It’s also aged in sherry casks like almost all the others and is additionally aged in cogna... Read more
The 17 August 2016 by Josh Peters
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What Goes Best With Ribs But Malbec
One of my favorite wines to pair with ribs is Malbec. So naturally I pulled out a Malbec from Argentina to pair with my dinner. The ribs I made, I didn't baste... Read more
The 02 August 2016 by Hvwinegoddess
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Chef's Consortium Host Farm to Table Dinner on Bannerman Island
Bannerman's Island, you know that eye sore in the Hudson River when traveling by train into New York City just after Cold Spring. It's really no eye sore when... Read more
The 26 August 2016 by Hvwinegoddess
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Wyld Raspberry Berliner Weisse – Hearthstone Brewery
From Hearthstone Brewery in North Vancouver comes their "Wyld Raspberry Berliner Weisse". The beer pours a reddish pink colour with a small white head. The... Read more
The 05 August 2016 by Mike
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Tasting Notes: Good Chemistry: Morello Theory
Good Chemistry: Morello Theory (England: Fruit Beer: 6.5% ABV)Visual: Dark brown with dark red edges. Moderate brown bubbled head.Nose: Black cherries. Malt... Read more
The 04 August 2016 by Alcoholandaphorisms
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