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LATEST ARTICLES BY PAPERBLOGGERS

  • Taste Maker Interview Series | Tina Morey – #WineStudio

    Taste Maker Interview Series Tina Morey #WineStudio

    Welcome to binNotes | redThread™ Inspired stories about artisan wine and taste makers. by L.M. Archer FWS, Bourgogne ML Today’s Exclusive Interview: Tina Morey ... Read more

    The 01 August 2016 by   L.m. Archer
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  • WITWIB? WBC16 & More

    WITWIB? WBC16 More

    Welcome to binNotes | redThread™ Inspired stories about wine and taste makers. By L.M. Archer, FWS | Bourgogne ML Dear Readers: This week join me on... Read more

    The 09 August 2016 by   L.m. Archer
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  • G. Rozelieures Origine Review

    Rozelieures Origine Review

    G. Rozelieures Origine is aged in both Sherry casks and Cognac casks and, like the rest of the G. Rozelieures Whisky de Lorraine line-up, contains at least a... Read more

    The 17 August 2016 by   Josh Peters
  • Discovering White Pinot Noir

    Discovering White Pinot Noir

    Red and Rose wine get their color when the juice sits on the skins and the color is extracted into the wine. Rose wines sit for very short periods of time like... Read more

    The 16 August 2016 by   Hvwinegoddess
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  • How to Spot a Fake ID

    Spot Fake

    Me and my good friend and security guard Tony get together and talk fake ID's and how you can spot one. He has collected literally hundreds of them. He could... Read more

    The 30 August 2016 by   Therealbarman
    NONE, NONE
  • G. Rozelieures Rare Review

    Rozelieures Rare Review

    G. Rozelieures Rare is lightly peated like all their other whiskies. It’s also aged in sherry casks like almost all the others and is additionally aged in cogna... Read more

    The 17 August 2016 by   Josh Peters
  • What Goes Best With Ribs But Malbec

    What Goes Best With Ribs Malbec

    One of my favorite wines to pair with ribs is Malbec. So naturally I pulled out a Malbec from Argentina to pair with my dinner. The ribs I made, I didn't baste... Read more

    The 02 August 2016 by   Hvwinegoddess
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  • Chef's Consortium Host Farm to Table Dinner on Bannerman Island

    Chef's Consortium Host Farm Table Dinner Bannerman Island

    Bannerman's Island, you know that eye sore in the Hudson River when traveling by train into New York City just after Cold Spring. It's really no eye sore when... Read more

    The 26 August 2016 by   Hvwinegoddess
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  • Wyld Raspberry Berliner Weisse – Hearthstone Brewery

    Wyld Raspberry Berliner Weisse Hearthstone Brewery

    From Hearthstone Brewery in North Vancouver comes their "Wyld Raspberry Berliner Weisse". The beer pours a reddish pink colour with a small white head. The... Read more

    The 05 August 2016 by   Mike
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  • Tasting Notes: Good Chemistry: Morello Theory

    Tasting Notes: Good Chemistry: Morello Theory

    Good Chemistry: Morello Theory (England: Fruit Beer: 6.5% ABV)Visual: Dark brown with dark red edges. Moderate brown bubbled head.Nose: Black cherries. Malt... Read more

    The 04 August 2016 by   Alcoholandaphorisms
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