Drink Magazine
“Wines of Altitude” with Salta's Amalaya Wines
At it's highest peak - 5,900 feet (1,800 meters) above sea level - the Calchaqui Valley is one of the highest viticulture regions in the world. Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Cougar Juice
Rombauer Chardonnay If you Google “Cougar Juice,” the first image you’ll see is a bottle of Rombauer Chardonnay. The Urban Dictionary refers to it as, “An... Read more
The 18 July 2016 by Susiestraight
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This Is My Definitive and Only Post About Putting Beer in Cans
Everyone is talking about cans. For years - really, years - writers covering the beer industry have written stories on a near monthly basis about this "hot,... Read more
The 31 July 2016 by Bryan Roth
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Eric Bordelet Sidre Brut Tendre
Amongst Poiré enthusiasts, Eric Bordelet’s interpretations are highly coveted. He also applies his same rigorous attention to orcharding and varietals towards... Read more
The 10 July 2016 by I Think About Beer
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Tomintoul 16 Review
Tomintoul 16 “has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years”… hmm I feel like I’ve heard that... Read more
The 21 July 2016 by Josh Peters
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First Friday | Wines of Hungary | № 5
Welcome to binNotes | redThread™ Guest Writer Series | Wine of Hungary Inspired stories about wine and taste makers. By L.M. Archer, FWS | Bourgogne ML Each... Read more
The 01 July 2016 by L.m. Archer
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Dupont Deux Amis Lost Abbey
Everyone seems to like the idea of a collaboration beer. They’ve become a drinkable symbol of the cooperative and friendly ideals of the craft beer movement. Read more
The 12 July 2016 by I Think About Beer
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"Topa Egin Dezagun" to Basque Country Wines from Rioja Alavesa
This summer the Smithsonian Folklife Festival featured Spain's Basque Country showcasing that region's unique music, language and cuisine. Read more
The 25 July 2016 by Winecompass
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Tilquin 2014/2015 Oude Mûre À L’Ancienne
Tilquin is the newest of the Gueuze blenders to join the select group of this dwindling tradition. While Pierre Tilquin maybe the newest member, his beers are... Read more
The 05 July 2016 by I Think About Beer
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Hirsch Small Batch Bourbon Review
Hirsch Small Batch Bourbon is sourced bourbon put out by the folks at Anchor distilling. Who do they source it from you might ask? Why it’s our friendly... Read more
The 29 July 2016 by Josh Peters
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Christian Drouin Poiré
If you haven’t tried a poiré or perry, you owe it to yourself to seek on out. Be sure to get the real deal, not one of the more common American pear ciders.... Read more
The 02 July 2016 by I Think About Beer
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