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Tasting Notes: 10 Saints: 10 Saints Aged In Rum Casks

10 Saints: 10 Saints Aged In Rum Casks (Barbados: Premium lager: 4.8% ABV)Visual: Moderate white mound head and grain pale body. Small amount of... Read more

The 05 April 2015 by Alcoholandaphorisms
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Tasting Notes: New Bristol: 365

New Bristol: 365 (England: Bitter: 4% ABV)Visual: Mahogany to brown. Thin toffee bubbled head that leaves suds around the rim.Nose: Robust. Nutty. Peanuts and... Read more

The 07 April 2015 by Alcoholandaphorisms
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Tasting Notes: Blackjack: Native Sun 2014 (Pinot Noir Barrel Aged)

Blackjack: Native Sun 2014 (Pinot Noir Barrel Aged) (England: Dopplebock: 8.5% ABV)Visual: Deep black cherry red to brown. Moderate rich chocolate froth.Nose:... Read more

The 14 April 2015 by Alcoholandaphorisms
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Discover the Wineries of Lake Erie

Having gone to college in Western New York I never did get to discover the wines. It could be that I wasn't a wine drinker back then and also the wineries didn'... Read more

The 09 April 2015 by Hvwinegoddess
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The Sovereign 1992 Ardbeg 21 Year Old Review

This particular bottle of The Sovereign 1992 Ardbeg 21 Year Old was picked out for K L as an exclusive to their shop a little while ago and even at a whopping... Read more

The 30 April 2015 by Josh Peters
Ardbeg 10 Yr Review – L14 027

Ardbeg 10 yr L14 027 is one of the 2014 released batches of Ardbeg 10 and in my opinion it’s a step up from the 2013 release. It seems to be a bit lighter than... Read more

The 12 April 2015 by Josh Peters
Florida Beer Tour for Spring Break Using theCompass Winery Brewery Distillery App

My son's 10th birthday and Spring Break coincided with a trip to Florida with the stipulation that I can visit a brewery where ever we ventured. Read more

The 22 April 2015 by Winecompass
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Ardbeg Still Young Review

Ardbeg Still Young is the second whisky in the “Road To Peaty Maturity” series and represents an additional 2 years of maturity on the initial rounds of... Read more

The 02 April 2015 by Josh Peters
Spirit Of Summer Beckons

Review of the Hagafen Sauvignon Blanc 2014 and a look at the “Hot Toddy.” By Joshua E. London and Lou Marmon Washington Jewish Week March 11, 2015 Despite the... Read more

The 06 April 2015 by Lmarmon
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Three-year Battle Over 64-ounce Growlers All but Over

It has been a long convoluted journey, but on Friday the Florida House voted unanimously to legalize 64-ounce growlers for tap room beer sales. Read more

The 24 April 2015 by Marc Wisdom
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