Dining Out Magazine

LATEST ARTICLES BY PAPERBLOGGERS

JM Curley

I recently tried JM Curley for the first time for dinner a few weeks ago, and it was a great experience - comfort and bar food taken up a notch. Read more

The 04 February 2016 by Kerrieurban
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Food Review: Paesano Pizza, 94 Miller Street, Merchant City, Glasgow G1 1DT

Best Pizza in Glasgow already? Controversial? We’d been to the opening of Paesano Pizza on Miller Street (right next door to Soho) in August 2015 and wanted... Read more

The 09 February 2016 by Emma
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Cassandra Clare’s Shadowhunters Review

I have seen enough... In 2014, I wrote "The Mortal Instruments: City of Bones Book and Movie Review". There is no denying I love the Shadow World, the world tha... Read more

The 21 February 2016 by Clari
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The Bar at New City Micro Creamery

Did you know there's a speakeasy in Hudson, MA? Tucked in the back of an ice cream shop... yes, an ice cream shop. To get in, just walk to the back and knock... Read more

The 06 February 2016 by Kerrieurban
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Top Impression Bakery Cafe | Wolli Creek

What is the best thing to do when it is 40+ degrees outside? Retreat inside and stay there for as long as possible... and that's exactly what my friend and I... Read more

The 26 February 2016 by Takeeatfoodblog
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Interview with Chef Tony Singh

Scary blogger stalker Tony Singh is Tasty! We got a chance to meet up and ask Chef Tony Singh some questions before he opened his Glasgow restaurant Tasty @ Ale... Read more

The 03 February 2016 by Emma
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Review: Cafe Strange Brew, 1109 Pollokshaws Road, Shawlands, Glasgow

Nothing strange about this brew Cafe Strange Brew (where Pudding Lane used to be) has settled into Shawlands so quickly that it’s already a firm favourite with... Read more

The 13 February 2016 by Emma
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Mother’s Day Restaurants in Glasgow

Don’t say we haven’t warned you. It’s Mother’s Day on Sunday 6th March so think about the woman who makes you that breakfast after a hard nights clubbing, or... Read more

The 20 February 2016 by Emma
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Passion Tree | Chatswood Interchange

Calling out to lovers of all things sweet, chewy, chocolatey, fruity, gooey, icy..! I was lucky to be invited to Passion Tree in the Chatswood Interchange to tr... Read more

The 03 February 2016 by Takeeatfoodblog
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Food Review: Dine with Stuart Muir, Saltire Court 10, Cambridge Street,...

Our best meal in Edinburgh in 2015! Stuart Muir was head chef at Harvey Nichols Forth floor restaurant for around 13 years, before that he was head chef at... Read more

The 16 February 2016 by Emma
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