Vegetarian & Vegan Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Vegan Curly Kale Lentil Stew!

    Vegan Curly Kale Lentil Stew!

    Yesterday evening, I invented this tasty curly kale lentil stew. It is a delicious easy vegan gluten-free one pot dinner. I served it with vegan chorizo... Read more

    The 01 October 2014 by   Sophies Foodie
    NONE, NONE

  • Bare Naked Food *selfie Alert!

    Bare Naked Food *selfie Alert!

    The 5 Days of Raw online event over on the Tonic Nutrition Facebook page is in full swing! It’s great to see people enjoying it so much and feeling the... Read more

    The 08 October 2014 by   Tonicnutrition1
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  • A Fridge Stew!

    Fridge Stew!

    Yesterday, I made this invented fridge stew. I had a lot of veggies that I had to use up. I also had some leftover unfried smoked bacon pieces, cooked carrot... Read more

    The 04 October 2014 by   Sophies Foodie
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  • Big News! I Have Reached + 1,000 Email Followers! Yes! :)

    News! Have Reached 1,000 Email Followers! Yes!

    Hey beloved friends! I just found out that I reached over 1,000 email followers, I have 1,084 email followers to be exact! :) Yes, baby! :) I will give you my... Read more

    The 16 October 2014 by   Sophies Foodie
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  • A Delicous Fall Dinner! Gluten-Free & Dairy-Free!

    Delicous Fall Dinner! Gluten-Free Dairy-Free!

    Recipe: for 2 persons Ingredients: * For the baked purple sweet potatoes: cooked purple sweet potatoes, 1 or 2 days old cold a fruity evoo black pepper... Read more

    The 13 October 2014 by   Sophies Foodie
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  • Don’t Sell Your Cells Short

    Don’t Sell Your Cells Short

    You’ve all heard the saying “you are what you eat”. But have you thought about what it means? Basically the cells in your body are constantly renewing themselve... Read more

    The 23 October 2014 by   Tonicnutrition1
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  • Carving My Very First Pumpkin

    Carving Very First Pumpkin

    I decided to carve my very first pumpkin.  I love Halloween and everything that comes with so, obviously I had to carve a pumpkin.  My experience was…….OMG! Read more

    The 30 October 2014 by   Melissak
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  • Curly Parsley & Cashew Cheese Dip

    Curly Parsley Cashew Cheese

    Curly Parsley Cashew Cheese Dip Normally when I cook I use flat leaf parsley, mainly because I prefer the taste and it is a good replacement for coriander whe... Read more

    The 06 October 2014 by   Mercedes Aspland
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  • My Very Own Blogger Brunch + Lemon Blueberry Muffins (vegan, Gf)

    Very Blogger Brunch Lemon Blueberry Muffins (vegan,

    The blogging community is amazing. I can’t tell you how many incredibly inspiring people I’ve met in the virtual blogosphere. I feel like I have so many great... Read more

    The 22 October 2014 by   Fitfulfocus
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  • Vegfest London, UK. September 2014

    Vegfest London, September 2014

    At the end of September I finally went to VegFest London! I have been wanting to go to this event for years but always seemed to be away or it would pass me by... Read more

    The 24 October 2014 by   Becky Cotter
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