Vegetarian & Vegan Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Cucumber Avocado Tea Sandwiches

  

  I’ve had a slight obsession with cucumbers since childhood. I ate a cucumber and cheese sandwich everyday at school. I think my mom could probably make those... Read more

  The 07 April 2014 by   Vanessa
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• Yummy Squash Recipe ~ A Must Read

  

  I have had this recipe sitting as a "draft" for months now, and just today (thank you Emily!) a friend posted it on Facebook. No idea what I've been waiting for! Read more

  The 24 April 2014 by   Yonni
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• Have Your Raw Cake and Eat It!

  

  Cake, and #rawcake at that! Super easy, super healthy.  Base:  1 cup almonds – whizz in food processor 1 cup coconut flour 1 cup dates 2 tbsp raw cacao 1 tbsp... Read more

  The 27 April 2014 by   Tonicnutrition1
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• Spring/Summer Survey

  

  When this post is published, it’s officially my 7th day in a row of working. Yikes! As this is my first real job, I’ve only worked the traditional 5 day work... Read more

  The 22 April 2014 by   Almostveggirlie
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• Passover Recipes: Something New

  

  I love trying new recipes, especially at the holidays. Sure, I have my tried and true toffee matzah and some other things, but here are two new treats: one, a... Read more

  The 08 April 2014 by   Yonni
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• Caponata

  

  Ingredients 50g sultanas, 50g olives, 1 aubergine, 10-15 cherry tomatoes, 1 tbsp balsamic vinegar, 1 tsp muscovado sugar, 1 onion or 1 stick celery, olive oil, ... Read more

  The 06 April 2014 by   Liannemarieb
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• Twice Baked Potatoes: Leek & Cheddar

  

  IngredientsPotato, leek, butter, cheddar. Preparation: 2 hoursCooking the perfect baked potato is an art form, and filling it is an exercise in creativity that ... Read more

  The 24 April 2014 by   Liannemarieb
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• Weekly Roundup 11/04/14

  

  So as usual I am starting with inspiring recipes from the week all of which are pictured above and detailed below, starting at the top left hand corner and... Read more

  The 11 April 2014 by   Mercedes Aspland
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• Chocolate...

  

  Madecasse Chocolate is a company based in Madagascar. They pride themselves on using African cocoa, and manufacturing in Africa, thus quadrupling the impact of... Read more

  The 28 April 2014 by   Yonni
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• Cooking Oils - To Use Or Not?

  

  There are so many different oils that you can use these days, just go to your local supermarket and browse the cooking oil isle and you will not believe the... Read more

  The 29 April 2014 by   Mercedes Aspland
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