Vegetarian & Vegan Magazine
Vegan Coconut Chocolate & Almond Butter Filling
Maybe you’re not a vegan… but eating raw, vegan chocolate that is deliciously creamy is the perfect indulgence. Sure, we’ve heard of “healthy indulgences” before, but do they ever... Read more
Welcome to the Vegan Vortex
We’re three weeks into our vegan cleanse and I thought it would be a good point to update you on what we’ve been eating. Full post-date wrap-up to come next week, but to give you... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Guest Blogger: AverageVeganDude – Living in Denial-The New American Pastime : A...
Meet our newest guest blogger, Christian, author of AverageVeganDude. Christian has a lot to say with his bio, so I’ll let him take it away! Read more
The 30 January 2014 by Veganbloggersunite
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Guest Blogger: Rubber Cowgirl (Saving the World One Bite at a Time) – Crocodile...
Welcome back Rachael – the Rubber Cowgirl! In her previous posts for VBU! she shared a recipe for Enchillasagna with Cauliricotta and trip to Traverse City,... Read more
The 31 January 2014 by Veganbloggersunite
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Eat Your Beans
My mom was raised in the back-woods of Kentucky, and I can tell you she ALWAYS had a pot of beans on the stove (and usually some buttermilk cornbread to go... Read more
The 29 January 2014 by Chuck Underwood
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Guest Blogger: Vegan Blogger Eats – ‘Where Do Vegans Get Their Protein?’ Why a...
Our vegan runner blogger Alina is back with another article! You may remember her previous post, 5 Tips About Nutrition Ever Vegan Athlete Should Know.... Read more
The 03 January 2014 by Veganbloggersunite
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Zucchini and Corn Salad| Salad Recipes
Zucchini and corn salad is one of the simplest and tasty salads which are good for summer cooking. For this recipe, you have to heat the oil in pan and sauté... Read more
The 19 January 2014 by Simplytadka1
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Easy Vegan Frito Casserole
This one is a throwback (and how can it not be, with a name like Frito casserole). My mom used to make this for us when we were little, only with ground beef.... Read more
The 13 January 2014 by Eickyeicky
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5 Quick Facts About Persimmons
by Brad Greenlee bgreenlee, Flickr Creative Commons1. Persimmons belong to the genus Diospyros, and like tomatoes, persimmons are technically berries by TANAKA... Read more
The 14 January 2014 by Lasesana
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Guest Blogger: GMO-Free Girl – Coconut Quinoa Cookies!
Who doesn’t love cookies? Especially cookies made with quinoa, that totally justifies eating them, it’s protein! Tammi, from GMO-Free Girl has graciously... Read more
The 29 January 2014 by Veganbloggersunite
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Vegan Jelly Doughnut Cupcakes
Mmmmm, jelly doughnuts. Pillowy dough with a sweet, fruity centre. Now jelly doughnut cupcakes, what's not to love?Our jelly centres didn't end up in the... Read more
The 13 January 2014 by Kitchengrrrls
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Great New Product - A Blender To Go!
I get a lot of followers on Twitter. Some are other vegans looking for people they can relate to and follow, some are toting recipes and restaurants, and... Read more
The 23 January 2014 by Yonni
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