Diaries Magazine

Easy Vegan Frito Casserole

By Eickyeicky @lovelyllorys
This one is a throwback (and how can it not be, with a name like Frito casserole). My mom used to make this for us when we were little, only with ground beef. I tweaked the recipe just a bit to make it vegan. I know this sounds silly, but seriously, it's so good!
Ingredients
1 can chili beans
1 can black beans (rinsed & drained)
1 can tomato sauce
1/2 cup chopped red onion
1 chopped pepper (red, yellow, or orange)
1/3 cup almond milk
1 tbsp flour
1 tbsp chili powder
1/4 tsp black pepper
1 tsp cilantro (optional)
Fritos (lightly salted, if you can find them!)
Optional toppings
avocado
jalapenos
cheese
sour Cream
Now all you need to do is combine all the ingredients in a big bowl until mixed...
Easy Vegan Frito Casserole
And then transfer to your 1.5 quart round casserole dish...
Easy Vegan Frito Casserole
Top with however many Fritos you feel like topping with, and cook for 30 minutes in a 350 degree oven.
Easy Vegan Frito Casserole
After patiently waiting half an hour, add a few toppings and enjoy!
Easy Vegan Frito CasseroleNote: The dish on the left does have dairy cheese on it - but mine on the right is sans dairy! One thing I want to try making this year is vegan cheese...intimidating!

What are some of your so-easy-you-can't-believe-it's-vegan favorites?

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