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LATEST ARTICLES ( 76 )

• Iranian Zucchini and Beef Stew with Tri-Colour Cous-cous

  

  Ingredients: 2 medium zucchini, cut into big pieces 3-4 cloves of garlic, finely minced 1 yellow onion, finely diced 400 gr beef stew meat (or no meat at... Read more

  Posted on 29 September 2014 FOOD & DRINK, RECIPES

• Red Velvet Swirl Brownies

  I saw this recipe sometime ago on Food Network and decided I must try it one day. The perfect occasion came with Easter, so here we are: For the Red Velvet... Read more

  Posted on 09 April 2012 FOOD & DRINK, RECIPES

• Cream of Leek and Asparagus Soup

  

  This soup is a great way to celebrate asparagus, and the addition of leeks in the recipe gives a boost of extra iron as well as delicious flavor. Read more

  Posted on 26 March 2012 FOOD & DRINK, RECIPES

• Crustless Smoked Salmon, Leek and Red Peppers

  

  This crustless quiche is easy to make and great for any meal. The smoked salmon lends a touch of elegance, and the leeks can be substituted with onions or... Read more

  Posted on 22 March 2012 FOOD & DRINK, RECIPES

• Risotto Primavera

  

  - 1 3/4 cups low-sodium chicken broth - 1/2 cup water - 4 tsp olive oil - 3 oz cremini mushrooms, trimmed and sliced thin - 1 small onion, chopped fine (I used ... Read more

  Posted on 19 March 2012 FOOD & DRINK, RECIPES

• Ingredients (I Halved the Quantities Listed Below, as I h...

  

  Ingredients (I halved the quantities listed below, as I had two monster pork chops :))) 1/2 cup kosher salt 3 tablespoons sugar 1 tablespoons light brown sugar ... Read more

  Posted on 14 March 2012 FOOD & DRINK, RECIPES

• Roasted Branzino Stuffed with Leeks and Meyer Lemons

  

  I prepared the branzino in the Mediterranean style, with citrus and herbs and served with a risotto Primavera. You can replace the branzino with any white, flak... Read more

  Posted on 13 March 2012 FOOD & DRINK, RECIPES

• Tomatoes Stuffed with Rice

  

  A staple in the Roman cuisine, tomatoes stuffed with rice appear on nearly every antipasto table in Rome. You'll need: - 8 firm, medium ripe tomatoes (I had 3... Read more

  Posted on 09 March 2012 FOOD & DRINK, RECIPES

• Crustless Broccoli and Cauliflower Quiche

  

  This recipe again makes use of the entire broccoli, nothing is left out. Peel off the skin of the broccoli stems with a vegetable peeler or a very sharp knife,... Read more

  Posted on 07 March 2012 FOOD & DRINK, RECIPES

• Baked Basa Roulades

  

  Ingredients: 2-3 Basa fillets 2 red bell peppers 1/4 cup balsamic vinegar 1/4 extra virgin olive oil 1 lemon 4 cloves of garlic dry white wine salt and pepper t... Read more

  Posted on 29 February 2012 FOOD & DRINK, RECIPES

• Roasted Fennel Salad

  

  - 1 fennel bulb, fronds reserved - 1 organic orange - olive oil, for frying - Fleur de sel (sea salt) and freshly ground black pepper - small red onion, about... Read more

  Posted on 29 February 2012 FOOD & DRINK, RECIPES

• Broccoli Soup with Lemon-Pistachio Butter

  

  No parts of the broccoli are wasted in making this soup; both florets and stalks are boiled and pureed. Pistachio butter is as good as it sounds! Read more

  Posted on 28 February 2012 FOOD & DRINK, RECIPES

• Chicken Braciole with Alfredo Sauce

  

  Ingredients: 4 (8-ounce) boneless, skinless chicken breasts 1/2 cup dried Italian breadcrumbs 1/2 cup chopped fresh parsley leaves (about 1 small bunch) 1/4... Read more

  Posted on 26 February 2012 FOOD & DRINK, RECIPES

• Brazilian Shrimp Soup

  

  2 tablespoons cooking oil 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 3/4 cup long-grain rice 1/4 teaspoon red-pepper flakes 1 3/4... Read more

  Posted on 23 February 2012 FOOD & DRINK, RECIPES

• Tian of Eggplant, Tomato and Herbs

  

  This gorgeous layered vegetable gratin requires 3 hours in the oven for its alchemy to work. A tian is an earthenware baking dish but you can use a small... Read more

  Posted on 22 February 2012 FOOD & DRINK, RECIPES

• French Onion Soup (Anne Burrell's Recipe)

  

  Extra-virgin olive oil 8 large onions, thinly sliced from stem to root end Kosher salt 6 ounces dry sherry 4 bay leaves 1 bundle thyme 2 quarts chicken... Read more

  Posted on 22 February 2012 FOOD & DRINK, RECIPES

• Sausages, Beans and Olives Casserole

  

  I read that this is a traditional dish in northern Italy, usually made with lard and pork belly, which I replaced here with olive oil, sausages and pancetta,... Read more

  Posted on 20 February 2012 FOOD & DRINK, RECIPES

• French Vegetable Tian

  

  A wonderful vegetarian dish I used to accompany some chicken breast stuffed with pine nuts, leek and bell pepper. Very simple to make and very versatile, can... Read more

  Posted on 15 February 2012 FOOD & DRINK, RECIPES

• Simple Chicken Parmigiana

  

  This recipe renders a juicy chicken, after being "breaded" with finely grated Parmesan cheese, covered with mozzarella cheese and topped with roasted grape... Read more

  Posted on 10 February 2012 FOOD & DRINK, RECIPES

• Veal Cutlets with Red Pepper

  

  For this recipe I used veal for scallopini, so no need to bother beating the meat. I also made some modifications, which I will mention as I go along. The liste... Read more

  Posted on 06 February 2012 FOOD & DRINK, RECIPES