Food & Drink Magazine

Baked Basa Roulades

By Guvi @Guvi9

Baked Basa Roulades
2-3 Basa fillets 2 red bell peppers 1/4 cup balsamic vinegar 1/4 extra virgin olive oil 1 lemon 4 cloves of garlic dry white wine salt and pepper to taste
Place the red peppers on highest rack in oven and broil. Rotate until burned on all sides. Place in a plastic bag until cool. 
Mix vinegar, olive oil, lemon juice, garlic, salt and pepper.
Baked Basa Roulades
Peel away the charred outer layer of red pepper. Seed, cut into strips, and soak in vinaigrette for 15 minutes. 
Baked Basa Roulades
Preheat oven to 450 degrees for 15 minutes.
Layer the strips on the fillet, 
Baked Basa Roulades
roll up and tie with thread (I left them untied).
Baked Basa Roulades
Place rolled fillets in a shallow baking dish, in 1/2 inch of white wine. Bake on middle rack, covered, for 30 minutes, or until the fillets are opaque.

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