Recipes Magazine

Paperblog Editor's Pick

• Goat Cheese and Tomato Pizettes

  

  Today’s recipe comes inspired by Belle Chevre, a small, female-run, artisan goat cheese creamery that makes amazing goat cheese and creative creations like fig... Read more

  The 27 October 2011 by   Thepickyeater
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• Butter Tarts

  

  We're in for another treat (two, actually). My beautiful friend, Le [...] Read more

  The 26 October 2011 by   Monetm1218
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• The First Harvest of Radishes with a Savory Tart – An Asparagus Salad and A...

  

  We have been enjoying our first harvest of radishes from our little garden lately. Indeed! It seems that the hard work on our garden really pay off. The rainy... Read more

  The 26 October 2011 by   Aldy M.
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• Super Basic - and Super Delicious -- Halloween Sugar Cookies

  

  I love making sugar cookies. It's such a fun thing to do with kids, significant others, or -- in my case -- very vocal and hungry pets. I WANT MY SUGAR... Read more

  The 25 October 2011 by   Alustforallseasons
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• Orange Chicken

  

  Today, i embrace my chinese roots in chinese cooking. The Orange Chicken, Well, truthfully, this is not exactly an authentic Chinese cuisine.  It’s more of... Read more

  The 25 October 2011 by   Crustabakes
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• Peanut Butter and Cherry Preserve Muffins

  

  There aren't many things that go together as well as peanut butter and jelly do...ok, except maybe peanut butter and chocolate. A friend of mine told me recentl... Read more

  The 22 October 2011 by   Karenvanzant
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• Low-falutin' Pot Roast ~ for Them Yorkshire Puddings

  

  Some days it's time to pull out low or no falutin' recipes, ones that can for most part fix themselves with minimal stirring, poking, prodding and fussing with... Read more

  The 22 October 2011 by   Weavethousandflavors
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• Double Chocolate Chip Cookies

  

  This soft, melt-in-your-mouth double chocolate chip cookie was one of the first things I learnt to make. I guess I was about nine and what I really like is the... Read more

  The 22 October 2011 by   Clevermuffin
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• Midnight Black Sponge Cake

  

  This cake is so dark that you would mistake it as a brownie. Except it wasnt a brownie, it’s a sponge cake, made from the pack of black glutinous rice flour tha... Read more

  The 20 October 2011 by   Crustabakes
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• Bread Pudding with Brown Sugar Crumble

  

  I had half a baguette that’s way past it’s prime. It was sitting on my kitchen counter for the first couple of days, after which it was shifted into the... Read more

  The 19 October 2011 by   Crustabakes
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